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Last Updated on March 20, 2024
Werther’s is a brand known for its delicious and rich caramel candies. But did you know that their caramels can also be used to create a mouth-watering snack? Yes, we’re talking about none other than Werther’s Popcorn!
This special recipe from Werther’s takes your regular popcorn to a whole new level with its irresistible caramel coating.
With just a few simple ingredients, you can create a tasty and easy-to-make snack that will leave your taste buds wanting more. So let’s dive into the recipe and see how to make some delicious Werther’s Popcorn!
Want more popcorn recipes? Check these:
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- Brenda Gantt Caramel Popcorn
Table of Contents
What is Werther’s Popcorn?
Werther’s Popcorn is a sweet and crunchy treat made with freshly popped popcorn coated in a rich buttery caramel sauce. The combination of salty popcorn and sweet caramel creates a perfect balance of flavors that will satisfy any craving.
It’s the perfect snack for movie nights, game days, or anytime you’re in the mood for a delicious treat. The best part about this popcorn is that it can be easily customized to suit your taste preferences.
You can add in extra toppings like chocolate chips, nuts, or dried fruits for an added crunch and flavor. Plus, it’s so simple to make that even kids can join in on the fun of creating their own Werther’s Popcorn!
Why You’ll Love This Werther’s Popcorn?
You’ll love this Werther’s Popcorn for many reasons:
- It’s made with simple and easily accessible ingredients.
- The caramel coating is made with rich and decadent Werther’s Original candies, adding a unique flavor to the popcorn.
- It can be easily customized to suit your taste preferences.
- This recipe makes a large batch, perfect for sharing or storing for later.
- It’s a great alternative to traditional caramel corn, as it doesn’t require any baking or complicated techniques.
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The Ingredients
- Popcorn kernels: This is the main ingredient for your Werther’s Popcorn. You can use any brand of popcorn kernels, but we recommend using a high-quality brand to ensure the best results.
- Salt: A sprinkle of salt adds the perfect balance of flavor to this sweet snack.
- Light brown sugar: This type of sugar provides a rich caramel flavor and gives the popcorn its signature golden color.
- Baking soda: This ingredient helps create a light and airy texture in the caramel coating.
- Butter: We recommend using unsalted butter, but if you prefer a salty-sweet flavor, you can use salted butter instead.
- Vanilla extract: The addition of vanilla extract enhances the overall flavor of this popcorn recipe.
- Vegetable oil: This is used to help evenly coat the popcorn kernels.
- Light corn syrup: This ingredient adds a touch of sweetness and helps create a smooth consistency in the caramel coating.
Step by Step Instructions
Step 1
Prepare the Popcorn
- Start by preheating your oven to 250°F (120°C). Then, prepare a large baking sheet with parchment paper.
- In a large pot or pan, heat up the vegetable oil over medium-high heat. Add in a few kernels of popcorn and cover the pot/pan with a lid. Once those kernels have popped, remove them from the pot/pan.
- Add in the remaining popcorn kernels and stir to coat them evenly with the oil. Cover and let them pop, shaking the pot/pan occasionally until all kernels have popped.
Step 2
Make the Caramel Sauce
- In a medium pot, mix together the butter, brown sugar, corn syrup, and salt.
- Heat the mixture over medium heat, stirring all the time, until it starts boiling.
- Once it reaches a boil, let it cook for an additional 4 minutes without stirring. Remove from heat and stir in the baking soda and vanilla extract.
Step 3
Combine Popcorn and Caramel Sauce
- Pour the caramel sauce over the popcorn and use a wooden spoon or spatula to evenly coat the kernels.
- Spread the coated popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
Step 4
Cool and Serve
- Once done, remove it from the oven and let it cool completely before breaking it into pieces.
- Enjoy your delicious Werther’s Popcorn as a snack or dessert!
Notes
- Make sure to use a large pot or pan to prevent the popcorn from overflowing.
- For an extra decadent touch, drizzle melted chocolate over the cooled popcorn.
- This recipe can also be used to make caramel corn clusters by spreading the coated popcorn onto a muffin tin and baking for 45 minutes.
How to store Werther’s Popcorn?
You can store your Werther’s Popcorn in an airtight container at room temperature for up to 5 days. Make sure it is completely cooled before storing to prevent any moisture from making the popcorn soggy.
If you want to keep it fresh for longer, you can also freeze the popcorn for up to 2 months. Simply place it in freezer-safe bags or containers and thaw before serving.
Variations
- For a chocolate twist, mix 1 cup of chocolate chips or chunks into the popcorn before pouring over the caramel sauce.
- Add chopped nuts like almonds, walnuts, or peanuts for an extra crunch.
- Drizzle melted white chocolate over the cooled popcorn for a sweet and salty flavor combination.
Werther’s Popcorn Recipe
Werther's is a brand known for its delicious and rich caramel candies. But did you know that their caramels can also be used to create a mouth-watering snack? Yes, we're talking about none other than Werther's Popcorn!
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Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Course: Appetizer
Cuisine: American
Keyword: werther’s popcorn recipe
Servings: 15
Calories: 263kcal
Equipment
Saucepan
Baking sheet
Pan
stirrer
Ingredients
- 2/3 cup popcorn kernels
- 1 teaspoon salt
- 2 cups brown sugar packed
- 1/2 teaspoon baking soda
- 1 cup unsalted or salted butter
- 1 teaspoon vanilla extract
- 6 tablespoons vegetable oil
- 1/2 cup light corn syrup
Instructions
Prepare the Popcorn- Begin by preheating your oven to 250°F (120°C) and lining a large baking sheet with parchment paper. In a separate large pot or pan, heat up the vegetable oil over medium-high heat until it starts to shimmer. Add in a few kernels of popcorn and cover the pot/pan with a lid. Once they have popped, remove them from the pot/pan.- Next, add in the remaining popcorn kernels and stir to evenly coat them with oil. Cover and let them pop, shaking the pot/pan occasionally until all kernels have popped. This will ensure perfectly popped and evenly coated kernels for your Werther’s Popcorn.
Make the Caramel Sauce- In a medium-sized saucepan, combine the rich flavors of light brown sugar, butter, corn syrup, and a pinch of salt. Cook over medium heat, constantly stirring until the mixture comes to a boil.- Once it reaches a boil, let it cook for an additional 4 minutes without stirring. This will allow the flavors to come together and create a smooth and velvety consistency in the caramel sauce. Remove from heat and add in a touch of baking soda and vanilla extract, giving the sauce a light and airy texture.
Combine Popcorn and Caramel Sauce- Pour the luscious caramel sauce over the freshly popped popcorn. Use a wooden spoon or spatula to evenly coat each kernel with the rich, buttery caramel goodness.- Spread the coated popcorn onto the prepared baking sheet and bake for 45 minutes. Be sure to give it a good stir every 15 minutes to ensure even coating and prevent burning.
Cool and Serve- Once done, remove your delicious Werther’s Popcorn from the oven and let it cool completely before breaking into irresistible pieces.
Notes
- Make sure to use a large pot or pan to prevent the popcorn from overflowing.
- For an extra decadent touch, drizzle melted chocolate over the cooled popcorn.
- This recipe can also be used to make caramel corn clusters by spreading the coated popcorn onto a muffin tin and baking for 45 minutes.
Nutrition
Calories: 263kcal
Tried this recipe?Let us know how it was!
FAQs
Can I use microwave popcorn instead of popping my own?
Yes, you can use pre-packaged microwave popcorn, but we recommend using plain or lightly salted varieties to balance the sweetness of the caramel coating.
Can I make this recipe without corn syrup?
You can substitute the corn syrup with honey or maple syrup for a slightly different flavor. However, it may affect the texture of the caramel coating.
What can I serve this popcorn with?
Werther’s Popcorn is delicious on its own, but you can also serve it with a scoop of vanilla ice cream for an indulgent dessert. Another option is to mix it with pretzels and chocolate candies for a sweet and salty snack mix.
Wrapping Up
Thank you for reading. We hope you enjoy this delicious and easy Werther’s Popcorn recipe as much as we do. So, the next time you have a craving for something sweet and crunchy, give this Werther’s Popcorn recipe a try. It’s sure to become a family favorite!
Please share this article with your friends and family, and don’t forget to leave us a comment below letting us know how your Werther’s Popcorn turned out.
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Author Profile
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
