Vin Chaud Recipe (French Mulled Wine for Winter) (2024)

FAQs

What does vin chaud mean in English? ›

Vin chaud (French mulled wine) is an iconic Christmas drink.

In the Netherlands, Glühwein is called bisschopswijn (bishop's wine) and is made using oranges instead of lemons. Order Vin chaud (hot wine), a less sweet variety when in France. Bulgaria likes to add honey, peppercorns and apples and call it greyano vino (heated wine).

What is the difference between glögg and glühwein? Glögg is a popular winter drink in the Nordic countries, while glühwein is enjoyed in German-speaking countries. What connects these two drinks? Glögg is an essential part of the winter season in Sweden as well as the other Nordic countries.

You can reheat mulled wine as many times as you like, as long as it hasn't been overheated. Always use a thermometer to keep an eye on the temperature. If you plan to use your leftover mulled wine at a later date, keep it in the fridge for up to three days.

Mulled wine goes by many names—spiced wine, hot wine, glögg, glühwein, and vin chaud are a few I hear used interchangeably. As far as I know, they all essentially refer to the same drink, although the spices and booze of choice may vary depending on the region.

The best wines for mulled wine are richly fruity, medium-bodied ones with little oak aging, because these stand up to the bold sweetness and spice of the hot drink without tasting too tannic. For example, try a Chilean Merlot, a Zinfandel from California or a Grenache from Spain.

Here in the States, they call it Hark and Holly Glühwein. And at Trader Joe's, we call it one of our favorite ways to keep warm during the holidays.

Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep people warm as they shop and socialize. This recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.

humans don't drink it from the bottle (well, unless they're from Florida) - they pour the wine into a wine glass first. What is mulled wine? Mulled wine is heated with sugar and spices. These spices are generally cinnamon, cloves and occasionally a little star anise.

Why should you not boil mulled wine? ›

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.

“Vin chaud,” I was told. Hot wine. Mulled wine in Paris not only tastes delicious, it keeps you warm.

Translation of "chaud" in English. Adjective Noun. hot. warm. warmer.

And yeah, we say “j'ai chaud” and not “je suis chaude“, because in colloquial French, Je suis chaud (masculine) means “I'm motivated.” While “Je suis chaude.” (feminine) means “I'm aroused.”

Typically, a red variety is steeped with mulling spices like cinnamon, cloves, allspice, anise, and nutmeg. Citrus fruits and raisins are sometimes added to the mixture to enhance its flavor. Most mulled wine is alcoholic, but there are non-alcoholic versions.