The Best Homemade Beef Gravy Recipe (How to Make Brown Gravy) (2024)

FAQs

How do I make my gravy more brown? ›

To make dark brown beef gravy, cook the roux even longer (but at a lower temperature) until it's a dark color with a nutty aroma. Then use beef broth or beef juices to make your gravy.

What is the difference between brown gravy and beef gravy? A brown gravy comes from any brown stock, whereas beef gravy always comes from beef stock specifically. In other words, all beef gravy is a brown gravy but not all brown gravy is beef gravy.

Ingredients. MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, CORN STARCH, CORN SYRUP SOLIDS, PALM OIL, SALT, CARAMEL COLOR, YEAST EXTRACT, ONION POWDER, SUGAR, NATURAL FLAVOR, GARLIC POWDER, MALTODEXTRIN, SPICES, MONOGLYCERIDES, CHICKEN FAT, BEEF FAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine. Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)

the traditional method for darkening broth, stock, gravy, and bouillon was to use burnt sugar. Just a little bit will do, depending on how large of a batch you are making. Heat sugar and 1 Tablespoon water over medium heat, stirring constantly until the sugar is dissolved.

Boost the flavor of gravy by simmering it over low heat with fresh herbs, like thyme, sage, parsley, or bay leaf. Strain the gravy before serving.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

DIY Brown Gravy Packet Mix 2 Tablespoons equals one packet Ingredients 3 tablespoons beef (or chicken bouillon) granules 3/4 cup plus 1 tablespoon all-purpose flour 1/4 to 1/2 teaspoon pepper ADDITIONAL INGREDIENTS to make Gravy (for each batch): 4-1/2 teaspoons butter 3/4 cup cold water Directions In a small bowl, ...

Made from caramel, molasses and spices, gravy browning is used for giving gravies in England an appetising brown colour. It comes as a dark-brown liquid or powder. It was popular in the first half of the twentieth century, but is not widely used nowadays. Do not confuse gravy browning with gravy powder.

What is traditional gravy made of? ›

At the most basic level, gravy is a simple pan sauce that requires liquid and a thickener. Traditional turkey gravy usually has fat, flour, and stock. You can make excellent turkey gravy with just those ingredients, plus salt and pepper for seasoning.

Cook the gravy longer.

If the consistency of your gravy isn't what you want, try simmering the gravy a bit longer to help evaporate some of the liquids. If the gravy still hasn't thickened to your liking after about 10 minutes or so, it's now time to try a thickening agent.

Two popular brands are Kitchen Bouquet and Gravy Master. If you can't locate browning sauce, you can make your own at home (more on how to do that in a minute!). You can also substitute store-bought gravy powder, make a dark roux or substitute other dark-colored liquids like Worcestershire, molasses or soy sauce.

Add a Splash of Wine

A couple of tablespoons of dry white wine brightens up lighter poultry gravy, while red wine adds complexity to beef and pork gravy.

Two popular brands are Kitchen Bouquet and Gravy Master. If you can't locate browning sauce, you can make your own at home (more on how to do that in a minute!). You can also substitute store-bought gravy powder, make a dark roux or substitute other dark-colored liquids like Worcestershire, molasses or soy sauce.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Instant coffee can provide a similar browning effect as Kitchen Bouquet, which can be particularly useful in recipes where a dark brown color is essential, such as gravies or stews.

Soy Sauce. If you're looking for a darker flavor and deeper color for beef stew, a little bit of soy sauce adds depth and interest.