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Spain on a Fork > All Recipes > Tapas > The BEST-EVER Spanish Potatoes | Patatas a la Importancia Recipe
All Recipes, Tapas / June 7, 2020
885 Shares
I have made a ton of Spanish potato recipes here on Spain on a Fork, but this Patatas a la Importancia Recipe has to be the best one yet. Loaded with an incredible amount of flavor, made with the most basic ingredients and it all comes together in just 45 minutes.
Serve these Patatas a la Importancia as a tapas appetizer or even as a side dish. Either way you go, the flavors of this dish will take your taste buds to potato heaven.
The name Patatas a la Importancia translates to Important Potatoes. The reason for this kinda weird name? The potatoes are treated like a main ingredient here. Really taking this potato dish to the next-level in deliciousness.
TIPS & TRICKS to make this Recipe: I used yukon gold potatoes, but you can use any potatoes you want to make this dish. To veganize this recipe, just omit the eggs. When frying up the potatoes, make sure they´re all in a single layer. So make sure to cook them in batches. I also used vegetable broth. But you can use chicken broth or even beef broth if you prefer.
Key Ingredients & Cookware I used in this Recipe:
MY SWISS DIAMON FRYING PANS
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH SEA SALT
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Watch the Video Below on How to Make this Patatas a la Importancia Recipe
5 from 9 votes
Patatas a la Importancia
CourseAppetizer, Side Dish
CuisineSpanish
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork
Ingredients
- 1/3cupextra virgin olive oil
- 2medium sized yukon gold potatoes
- 2cage-free organic eggs
- 1/4cupall-purpose flour
- 1/2onion finely diced
- 3clovesgarlic finely minced
- 1tbspcorn starch
- 1/2tspsweet smoked Spanish paprika
- 1/2cupwhite wine
- 3cupsvegetable broth
- handfulfreshly chopped parsley
- sea salt
- black pepper
Instructions
Slice 2 yukon gold potatoes into rounds that are a 1/4 inch thick, crack 2 large eggs into a bowl, season with sea salt & black pepper and whisk together, in another bowl add in a 1/4 cup of all-purpose flour, season with sea salt & black pepper and mix together
To coat each slice of potato, start with the flour mixture and then into the egg wash, making sure to shake off any of the excess flour and egg wash
Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes start adding the coated potatoes, cook in batches to not over-crowd the pan, after 3 minutes flip to cook the other side, after another 3 minutes remove the potatoes from the pan and transfer to a plate with paper towels, continue to cook until all the potatoes are done
Using the same pan with the same heat, add in 1/2 onion finely diced and 3 cloves garlic finely minced, mix with the olive oil, after 3 minutes add in 1 tbsp of corn starch and a generous 1/2 tsp of sweet smoked paprika, mix together until well combined, then add in 1/2 cup white wine and continue to mix until you form a thick sauce, then add in all the slices of potato (it´s ok if they are stacked around each other) and pour in 3 cups of vegetable broth (or just enough to cover all the potatoes), turn up the heat to a medium-high, at this point you don´t have to mix anything, but do give the pan a quick shake once in a while
After about 25 minutes and almost all the broth has been incorporated into the potatoes and they are fully cooked through, remove from the heat, serve directly out of the pan garnished with freshly chopped parsley, enjoy!
Recipe Notes
Get the Equipment and Key Ingredients I used to make this recipe in my Amazon Affiliate Shop.
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
885 Shares
Tags: all-purpose flour, appetizer, eggs, extra virgin olive oil, garlic, onions, potatoes, side dish, sweet smoked spanish paprika, vegetable broth, vegetarian, white wine
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44 Comments
Stephen Duffy
Absolutely fabulous dish thank you
24 . Mar . 2024
Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 Much love
26 . Mar . 2024
Christine
I’m wondering how best to reheat these delicious sounding potatoes? I’m thinking about making them the day before a dinner party (too many other things cooking on the day of:)
Thoughts?04 . Feb . 2024
Spain on a Fork
You can just reheat in the microwave, or add back into the pan and heat through 🙂 Much love!
05 . Feb . 2024
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08 . Sep . 2023
Chris
I made these potatoes tonight. These are delicious! Thank you, Albert, for all the recipes you share. Every single recipe I’ve made has been spectacular.05 . Feb . 2023
Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 Much love
06 . Feb . 2023
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04 . Jan . 2022
Mike
These potatoes came out great. I put the left over in the refrigerator overnight and they were better the next day. Thanks
02 . Nov . 2021
Spain on a Fork
So happy to hear that! Much love 🙂
02 . Nov . 2021
Evan
Love the website and the videos. Thank you for all your hard work. Is this a main dish? What are some other dishes that would go well with this?
Also, was Spain On A Spoon already taken? I cant help but feel like that was something of a missed opportunity… 😉18 . Aug . 2021
Spain on a Fork
This is served as a side dish, next to your favorite protein and a salad 🙂 much love
19 . Aug . 2021
VIDEO: The BEST-EVER Spanish Potatoes | Patatas a la Importancia Recipe – Potato Recipes
[…] FULL RECIPE HERE: https://spainonafork.wpengine.com/the-best-ever-spanish-potatoes-patatas-a-la-importancia-recipe/ […]
17 . Aug . 2021
Alethia
Your YouTube videos are wonderful! Thank you so much for sharing your wealth of culinary knowledge, Sr. Brevia.
I used Yukons, sweet and smoked paprika, and Madeira instead of white wine. Added a little Italian breadcrumbs to the flour. Instead of corn starch, I used garbanzo flour to thicken the sauce since I ran out of corn starch. I also used red onion instead of yellow, because I had 1/2 a red onion in the fridge that needed to be used.23 . Jun . 2021
Spain on a Fork
Sounds great! Thanks for the comment 🙂 much love!
24 . Jun . 2021
Fred
Delicious! The smoked Spanish paprika is a wonderful ingredient and really makes this dish. I wonder, though: do some people find 3 cups of broth is too much? I used a little less than that and after 35 minutes of cooking, my dish still had more liquid than shown. I’ll be making this again with less broth.31 . May . 2021
Spain on a Fork
Different potatoes and different pans heat and absorb differently, next time add a bit less broth 🙂 much love
31 . May . 2021
Cheri Robinson
Can you use Russett potatoes? That’s all that I have at the moment.
23 . Mar . 2021
Spain on a Fork
Yes! you can use any potatoes you like 🙂 much love
23 . Mar . 2021
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[…] The BEST-EVER Spanish Potatoes | Patatas a la Importancia Recipe […]
10 . Dec . 2020
jeanette
i LOVE your recipes, but WHERE do i sign up to receive ALL your recipes?
09 . Sep . 2020
Spain on a Fork
It is on the right side bar where you sign up, so every time I release a new recipe you get an email 🙂 much love
09 . Sep . 2020
Catherine Taylor
Love your site.
24 . Aug . 2020
Spain on a Fork
Thanks for the comment Catherine! much love 🙂
24 . Aug . 2020
Julius
They look so good! Out of interest is there a place where can I find the nutrition facts for your recipes?
21 . Aug . 2020
Spain on a Fork
At this time I don´t have that information, but hopefully in the future I will 🙂 much love
22 . Aug . 2020
Isha
Love your videos Albert! You should make a vegan version for all our dishes though? Many of us are vegetarians and vegans here!
16 . Aug . 2020
Spain on a Fork
Yes, I take as much care of my vegetarians and vegans as any one else! thanks for the suggestion 🙂 much love
16 . Aug . 2020
Jacob Magno
is there a substitute for the white wine? i’m making this for family that does not drink alcohol, thank you!15 . Aug . 2020
Spain on a Fork
You can use white grape juice or broth 🙂 much love!
16 . Aug . 2020
Janika Lao
Just made these and my family and I loved them so much the whole pan was wiped clean. Will definitely make this again!25 . Jul . 2020
Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 much love!
26 . Jul . 2020
Robin
Loved it.Going to make some more tonight.
23 . Jul . 2020
Spain on a Fork
So happy to hear that!!! thanks for the comment Robin 🙂 much love
23 . Jul . 2020
Dwight
This is awesome! Can you recommend a good protein to go with this dish?
21 . Jul . 2020
Spain on a Fork
These potatoes go great next to some grilled fish and a garden salad 🙂 much love
21 . Jul . 2020
Aruna
Any substitute for egg? I’m a vegetarian
20 . Jul . 2020
Spain on a Fork
You can use a plant based milk instead 🙂 much love!
20 . Jul . 2020
donna lee
loved your potatoes!!!! looking forward to more recipes please05 . Jul . 2020
Spain on a Fork
So happy you enjoyed them Donna!! thanks for the comment 🙂 much love
06 . Jul . 2020
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15 . Jun . 2020
Lara Stuart Müller
Beautiful potatoes! Love this recipe and love your page! I like Spanish food so much but I don’t know how to cook it. I was looking for a paella recipe and saw your page.These recipes are gorgeous!!!
09 . Jun . 2020
Spain on a Fork
Truly appreciate the comment Lara 🙂 much love
09 . Jun . 2020
