Spicy-Savory PB&J (Spicy Peanut Butter Sandwich) Recipe on Food52 (2024)

FAQs

How to spice up your peanut butter and jelly sandwich? ›

You can also add crunch elements like coconut flakes, granola, or chia seeds. If you're feeling adventurous, try the popular bacon-peanut butter combo, or try Elvis's famous peanut butter, bacon, and banana combination.

When it comes to the classic peanut butter and jelly (PB&J) sandwich, there's no doubt that grape jelly reigns supreme. Our research indicates that its sweet, fruity flavor perfectly complements the creamy richness of peanut butter, creating a harmonious blend of taste and texture that's hard to resist.

You could talk about the bread – one is healthier, another is less crumbly, a third is more moist. Then talk about options of peanut butter and jelly. Then, go on by making your recommendations based on what you understand is the key factors they require. Talk about how to make the assembly more efficient.

You can further augment the gustatory potential of the peanut butter by using both vanilla extract and almond extract in your dough—just a splash of the latter is enough to boost your cookies' nuttiness (while remaining subtle enough that no one will cotton onto the presence of drupe essence in your legume dessert).

"I think, generally speaking, for a classic PB&J, grape jelly is the only jelly," says food blogger Alea Chappell, although she adds that strawberry is better for "just about everything else." Susan Anderson, a writer at The Worthy Goods, is also turned off by strawberry jelly.

It doesn't require butter because it actually toasts the sandwich. It melts the peanut butter and jelly and tastes so good that you won't notice that there isn't any type of butter on the outside.

It's power packed

ESPN magazine recently called the PB&J a “staple snack” of the NBA. Athletes love PB&Js for all of the reasons listed here and because it provides amazing nutritional benefits. A PB&J has 15 grams of protein per serving, 13 grams of plant-based unsaturated fat and 5 grams of fiber.

As we have already discussed, it is vital for a PB&J to be made with soft, white bread.

As you can imagine, it tastes so much better than store-bought peanut butter. Plus, you can have fun with it and enhance it to your liking by adding your favorite flavors such as cinnamon, maple syrup or chocolate.

What goes first in peanut butter jelly? ›

Always put the peanut butter on first. Peanut butter is thicker than jelly so once you spread the peanut butter its easier to spread the jelly over the peanut butter. If you spread the jelly first, all you've done is lubricate the bread and the peanut butter won't spread as well.

"The combination of bread, peanut butter, and jelly hits all the necessary macronutrients—carbs, protein, fat—and can provide smaller amounts of fiber, vitamins and minerals, which are also important." The biggest concern is allergies, which can cause severe and even life-threatening reactions, Harbstreet says.

"Put peanut butter on both slices of the bread with the jelly in the middle," they offer up. "This will keep your bread from soaking up the jelly and getting soggy." Similar with the first tip, the key is minimizing the amount of bread exposed to the jelly for hours on end.

Salt: I use sea salt for this recipe. It's optional, but salt does make peanut butter taste better. Sweetener: I always add a little bit of maple syrup or honey when making peanut butter.

Vanilla Extract: Enhances the overall flavor of the cookies with its aromatic richness. Egg: Provides structure and helps bind the ingredients together. Peanut Butter Chips: Intensify the peanut butter flavor and add bursts of sweetness throughout the cookies.