Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (2024)

Published: · Modified: by Lee-Ann · 5 Comments

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My recipe for super soft Greek Flatbreads is a quick and easy flatbread recipe made with Greek yoghurt that's done in 20 minutes!

These Greek flatbreads are a simple, no yeast pita bread recipe that will give you soft flatbread that is perfect for wrapping things like homemade gyros or doner kebabs.

Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (1)

There's no yeast, no waiting for it to activate or rise, hardly any kneading...just eating. My kind of bread!

Bread is one of my major food weaknesses (anybody with me? - thought so!), so it's probably not great that this recipe for Greek flatbreads is so easy. I almost (I did say almost!) wish it wasn't...uh-oh...

Table of Contents

  • Why you will love these Greek flatbreads
  • What you need to make these Greek flatbreads
  • Top tips for making Greek flatbreads
  • Variations and serving suggestions
  • Other recipes you may like
  • 📖 Recipe
  • Soft Greek Flatbreads (No Yeast Pita Bread Recipe)

Why you will love these Greek flatbreads

  • They stay super soft.
  • No yeast, so quick and easy to make.
  • They are good for just about anything...wrapping, dipping, topping...you get the idea!

What you need to make these Greek flatbreads

  • self raising/self rising flour
  • Greek yoghurt (I used low fat)
  • parmesan
  • olive oil
  • milk
  • salt
  • olive oil spray

Top tips for making Greek flatbreads

  • The dough for these Greek flatbreads is very soft, if it tears a little when you roll it out just tear off a little piece from the side and use it to patch the hole. Just make sure the extra piece you are sticking on doesn't have flour on the base.
  • I am quite specific with the time these flatbreads need to cook in the frypan, the reason being that if you cook them any longer the outside will start to crisp up a lot more and your breads won't stay as soft. Even another 30 seconds on each side will make a difference - I actually use my kitchen timer so I don't overcook them.
  • Putting them under a clean tea towel as they finish cooking until you serve them will also help them stay moist & pliable.

Variations and serving suggestions

  • Substitute another hard cheese for the parmesan.
  • You could add some herbs to the flour.
  • These Greek flatbreads make a great sandwich wrap for things like souvlaki or gyros.
  • An easy side dish for dinner.
  • Tear them up and put them on a grazing board.

Other recipes you may like

Quick Garlic Rolls (No Yeast) - fresh tender garlic bread rolls in 35 mins, with no yeast required! A delicious combination of cheese & garlic, with optional chives baked into the buns.

Cheesy Garlic Flatbread with Herbs - super simple and quick recipe for flatbreads stuffed with mozzarella, garlic and herbs.

No Knead Focaccia - a pillowy soft focaccia bread that is easy to make with only a handful of ingredients, no kneading and it rises overnight in the refrigerator!

Lee-Ann♥

📖 Recipe

Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (2)

Soft Greek Flatbreads (No Yeast Pita Bread Recipe)

These Greek Flatbreads are the perfect no yeast pita bread recipe. Using Greek yoghurt they stay super soft and only take 20 minutes.

Print Pin Rate

Total Time: 20 minutes minutes

Serving: 4 x 20cm rounds

Calories: 212kcal

Author: Lee-Ann Grace

Ingredients

  • 150 g self raising flour plus extra for rolling
  • 170 g greek yoghurt I used low fat
  • 50 g parmesan cheese finely grated
  • tablespoon olive oil
  • pinch fine salt
  • 1-2 tbsp milk as needed
  • olive oil spray/cooking spray

Instructions

  • In a medium bowl combine yoghurt, parmesan, olive oil, 1 tblsp milk and salt, mix well until combined.

    170 g greek yoghurt

    50 g parmesan cheese

    1½ tablespoon olive oil

    1-2 tablespoon milk

    pinch fine salt

  • Add flour and mix lightly until the mixture comes together as a dough, adding extra milk if required.

    150 g self raising flour

  • Divide the dough into 4 equal portions (I use my kitchen scales for this) then take each piece of dough and lightly roll it into a ball, then on a lightly floured surface roll it out into a 22 cm / 8" circle (see notes) & repeat for remaining portions.

  • Heat a non-stick fry pan over medium high heat (without oil) and lightly spray one side of one flatbread round with olive oil spray, then place it oil side down in the pan & fry for 1 min 30 seconds.

    olive oil spray/cooking spray

  • As the flatbread is frying, lightly spray the remaining side with olive oil spray, turn and fry the remaining side for 1 min 30 seconds (see notes).

  • As they cook, remove the flatbreads to a plate & cover them with a clean tea towel (see notes).

Notes

  • The dough is very soft, if it tears a little when you roll it out just tear off a little piece from the side and use it to patch the hole. Just make sure the extra piece you are sticking on doesn't have flour on the base.
  • I am quite specific with the time these flatbreads need to cook in the frypan, the reason being that if you cook them any longer the outside will start to crisp up a lot more and your breads won't stay as soft. Even another 30 seconds on each side will make a difference - I actually use my kitchen timer so I don't overcook them.
  • Putting them under a clean tea towel as they finish cooking until you serve them will also help them stay moist & pliable.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Serving: 0g | Calories: 212kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Reader Interactions

Comments

  1. Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (3)Sandi

    Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (4)
    These turned out great. Stuck to the recipe, they were yummy. Thanks.

    Reply

    • Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (5)Lee-Ann

      Awesome Sandi!

      Reply

  2. Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (6)Graham

    I found the mix was very sticky and difficult to roll but was worried about adding too much flour.

    Reply

    • Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (7)Lee-Ann

      Hi Graham, I usually find it to be more of dry dough. Could it be your measurements? Did you measure by weight or cups (Australian)? Having said that I would just add more flour a little at a time until it reaches a consistency you can roll. It will also absorb some of the flour you put down to roll it on too .
      I hope this helps! L x

      Reply

      • Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (8)Graham Streek

        I did follow measurement but then added more flour as you suggested and they were great.

        Reply

Leave a Reply

Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (2024)

FAQs

What is a substitute for yeast in pita bread? ›

Usually, a good substitute for yeast for making pita would be vegetable oil (or olive oil if you're looking for a healthier option). Yoghurt is another option, although the texture of the bread could differ a bit. If you are sure about using yoghurt, try to get some that is sour.

What is the difference between Greek pita and pita bread? ›

However similar, each of these flatbreads has its own distinct characteristics. More specifically, Greek pita bread is thicker, more versatile, and definitely fluffier than its counterparts.

What is the difference between pitta bread and flatbread? ›

In the Middle East ever country has a form of flat bread, and it goes into Persia and India, pita tend to when cook, inflate and form the pocket you find when opening it up, so you can put falafel, shawarma and other foods in it, were naan and other Arabic flatbreads are more like a flat loaf of white bread no pocket ...

What is a substitute for pita bread? ›

Naan can be used in place of pita bread for many dishes, adding a unique twist to traditional recipes. For example, instead of using a pita to make a gyro or falafel sandwich, you can use naan to create a delicious fusion dish.

Are there any breads made without yeast? ›

Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.

What is the healthiest pita bread to eat? ›

Choose whole wheat varieties, which contain more fiber and nutrients. Choose lower sodium options, especially if you are watching your blood pressure. Select pita bread with higher fiber and/or protein content which will help keep you full.

What are the two types of pitas? ›

In Greek, pita (πίτα) is understood by default to refer to the thicker, pocketless Greek pita, whereas the thinner khubz-style pita is referred to as aravikí pita (αραβική πίτα, lit. "Arabic pastry").

Is naan the same as Greek pita? ›

Naan bread is more moist and tender than pita bread. This is due to the added ghee (butter oil) and soybean or canola oil, which increases the total fat to 10 g versus the 5 g in the pita, which contains only a small amount of oil. The naan bread also has double the amount of sodium that is in the pita.

Are flatbreads healthier than bread? ›

Not necessarily. While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

Which is healthier, pita or flatbread? ›

Side-by-side, bread contains a little more fiber and slightly fewer carbs than a pita, making it a somewhat more nutritious option. Pitas are lower in sodium than bread, so that it may be the best option for those eating a low-salt diet.

Is Greek flatbread the same as pita bread? ›

Greek pita bread is one of those lesser-known flatbreads that is often referred to as “Mediterranean Pita” or as “pocket-less pita”. Whereas the more common pita bread (sometimes called “Arabic pita”) has a hollow “pocket” that is usually stuffed, Greek pita bread is soft, slightly thicker and has no pocket.

What is the difference between gyro bread and pita bread? ›

The pita is more prevalent, and gyros have been around for a short time. The pita is a soft and leavened flatbread, generally round or oval. It is often used in pockets because that helps hold the fillings and can also be cut and used as a tortilla. On the other hand, Gyros is the meat filling inside the pita.

Are naan and flatbread the same thing? ›

Naan is a leavened flatbread with a soft and chewy texture.

How do you fill a pita without it cracking? ›

Instead of cutting the bread directly in half, trim a 1 ½" opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You're basically giving your pita a kevlar vest.

Does pita have yeast? ›

Pita is a yeasted bread, which means it has to go through several stages: mixing, proofing, shaping, final proofing, and baking.

What do quick breads use instead of yeast? ›

Quick breads are bread products made using leavening agents other than yeast, like baking soda or baking powder.

Can I use yogurt instead of yeast for bread? ›

Because of its high acid content, you can substitute Greek yogurt for yeast. You need to first mix it with baking soda. Use a ½ cup of yogurt and a ¼ teaspoon of baking soda for every teaspoon of yeast your recipe needs. Remember to reduce the other liquid ingredients in your recipe accordingly.

How do you replace fresh yeast in a recipe? ›

These two types of yeast are interchangeable in recipes, but remember that you need to use twice as much fresh yeast (by weight) than dry. Therefore, if a recipe asks for 7g dried yeast you will need to use 14g of fresh or compressed yeast and vice versa.

References

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