Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2024)

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Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (1)

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2)

Almost every country in Asia has its own interpretation of spring rolls, or egg rolls in the United States. In the Philippines, spring rolls are called lumpia.

In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us.

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (3)

Table of Contents

What Is a Lumpia?

Many people wonder what does lumpia mean? Lumpia is a Filipino word and it comes from the Chinese spring roll, with veggies (like cabbage and carrots), meats (usually pork), and/or seafood (sometimes shrimp) as the filling.

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Different Types of Lumpia

There are many types of lumpia, here are some of the most popular ones:

  • Lumpiang Sariwa refers to “fresh” lumpia with veggies and meat as the filling. You use a thin homemade crepe, instead of spring roll wrappers to wrap them.
  • Lumpiang Hubad (naked lumpia) is made without a wrapper.
  • Lumpiang Prito is Filipino fried spring roll with meat and a variety of vegetables as the filling.
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How to Make Lumpia?

Below is the recipe for Lumpiang Shanghai with vegetables and ground pork as the filling. For serving, you dip them into Chinese sweet and sour sauce.

Lumpiang Shanghai are also thinner and smaller than its other fried counterparts. Lumpiang Shanghai are very easy to make as you just roll them up. They are perfect finger foods for parties!

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Difference between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

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Can You Freeze Lumpia?

Yes, you can make lumpia ahead of time and freeze them in the refrigerator. In case you are wondering how long does frozen lumpia last? The answer is a long time. You can freeze them for months in the freezer without going bad.

Just make sure that you thaw them to room temperature before deep-frying.

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How Many Calories per Serving?

Each roll is only 65 calories.

What Dishes to Serve with This Recipe?

For a classic Filipino meal, I recommend the following recipes.

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Lumpia (Filipino Spring Rolls)

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

4.50 from 313 votes

Print

By Bee Yinn Low

Yield 50 Spring Rolls

Prep 30 minutes mins

Cook 10 minutes mins

Total 40 minutes mins

Ingredients

  • 1 package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used (25 sheets))
  • 2 lbs. (1kg) ground pork
  • 5 cloves garlic (peeled and minced)
  • 1 inch (2.5cm) ginger, peeled and minced
  • 3 tablespoons soy sauce
  • 1/2 teaspoon chicken bouillon powder (optional)
  • 2 eggs (lightly beaten)
  • 1/2 teaspoon ground black pepper
  • 6 oz. (175g) cabbage, thinly sliced

Instructions

  • Using a serrated knife, cut the square lumpia wrappers in half so that you have two stacks of rectangular wrappers. Place a damp paper towel over the wrappers to keep them from drying out as you work.

  • Combine the pork, cabbage, garlic, ginger, soy sauce, chicken bouillon powder (if using), eggs, and ground black pepper in a large bowl. Using your hands, or a rubber spatula, mix the filling well so that the seasonings are evenly distributed.

  • Place one of the rectangular wrappers vertically on your work surface with the short edge facing you. Place a heaping teaspoon of the filling on the wrapper about half an inch from the edge closest to you. Grasp the bottom edge of the wrapper and roll it up and over the filling, continuing to roll until 2 inches of wrapper remain.

    Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (13)

  • Dip two fingers into a bowl of water, then moisten the last 2 inches (5cm) of wrapper with your fingers. Finish rolling the lumpia, then rest it on its seam. Continue rolling with the rest of the filling and lumpia wrappers.

  • At this point, you can freeze your rolled lumpia if you wish by placing them in freezer bags and then into your freezer.

  • To cook the lumpia, fill a large frying pan with about 1/2-inch (1cm) of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total (if frying frozen lumpia, it will take 1 to 2 minutes longer).

  • Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce or chili sauce (bottled from the store is fine).

Notes

Watch the cooking video on this page for step-by-step guide.

Recipe Contributor: Marvin at Burnt Lumpia.

You can also add finely minced raw shrimp to the pork mixture if you'd like. Also, instead of ground pork, you can use ground beef or ground turkey.

You can use Chinese or Vietnamese spring roll wrappers (for deep-frying) if you can't find lumpia wrappers.

Course: Filipino Recipes

Cuisine: Filipino

Keywords: Lumpia

Nutrition

Nutrition Facts

Lumpia (Filipino Spring Rolls)

Amount Per Serving (1 roll)

Calories 65Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 20mg7%

Sodium 83mg4%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2024)

FAQs

What is the difference between spring roll and lumpia? ›

Although spring rolls and lumpia are similar, they are not the same. Lumpia are usually longer and skinner than spring rolls. Besides the shape, spring rolls from Chinese restaurants are usually vegetarian, while lumpia, lumpian shanghai specifically (this version), is mostly meat.

What is the difference between lumpia and lumpia Shanghai? ›

Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.

What is the difference between lumpia and fresh lumpia? ›

For "fresh" (non-fried) lumpia, the wrappers are usually made with egg in addition to the other basic ingredients (and it may use rice flour). This essentially turns it into a thin egg crêpe. It is still thinner than other spring roll variants, but much thicker and softer than variants made from just flour and water.

Is lumpia Filipino or Indonesian? ›

Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a.

What is the American version of lumpia? ›

Egg rolls are typically made much larger and fatter than lumpia and are served with sweet and sour dipping sauce, duck sauce, or hot mustard.

What is the difference between Chinese and Filipino spring rolls? ›

For one, lumpia wrappers are lighter in texture than egg roll wrappers, consisting of a mixture of flour, water, and salt, that form a thin and crispy wrapper when fried in oil. Egg roll wrappers, on the other hand, are usually thicker and denser because it uses eggs. Another difference is in the filling.

Why do Filipinos love lumpia? ›

Filipinos love Lumpia because it is a delicious dish that can be served as an appetizer, main course or snack. It has a light and crunchy wrapper with savory meat filling inside. It's best eaten fresh out of the pan with soy sauce mixed in, but some people like to eat it cold.

How do you keep lumpia crispy? ›

this is the best tip. Go grab scissors and start stabbing it. use this wrapping technique: link, trust me it will stay crispy for hours.. After frying the lumpia place it on a strainer upwards to remove excess oil, and cool it down a little before stacking them together and packing it up.

How do you keep lumpia from getting soggy? ›

Allow to cool: Allow the lumpia to cool for a few minutes before serving. This helps to prevent the filling from steaming the wrapper and causing it to become soggy. Keep them uncovered: It is best to keep the lumpia uncovered, as covering them can trap moisture and make them less crispy.

Is it better to fry lumpia frozen or thawed? ›

You can put your wrapped lumpia in an airtight container to refrigerate for up to eight hours, or freeze for up to three weeks. There's no need to defrost before frying.

What are spring rolls called in America? ›

The egg roll is a spring-roll variant that was created in America; Andrew Coe's book Chop Suey: A Cultural History of Chinese Food in the United States pinpoints its invention in New York by a cook named Lum Fung in the 1930s.

Is Filipino lumpia healthy? ›

Fried foods might be high in calories and fat. But you can make a lot of varieties of lumpia and make it a little healthier. The inclusion of vegetables high in fiber in lumpia's filling is one of the dish's main health advantages.

What famous food is Filipino lumpia most similar to? ›

Lumpia is very similar to spring rolls or egg rolls found in local Asian cuisines. The Filipino version is made with savory ingredients like pork, cabbage, onions, carrots and other vegetables, wrapped in a thin pastry and deep-fried to create a hot and crispy snack.

What does lumpia mean in Tagalog? ›

lumpia is an alternate spelling of the Tagalog word lumpiyâ. Alternate spellings may include abbreviations, informal spellings, slang, and/or commonly misspelled variations of a word. Base word: lumpiyâ [noun] spring roll; egg roll.

Is turon and lumpia the same? ›

Lumpia and turon are essentially interchangeable terms. Lumpia is a type of spring roll filled with either sweet or savory fillings and commonly served in Filipino cuisine. Turon, also known as banana lumpia, is filled with sweet fruits like jackfruit, saba banana, sweet potato, or mango.

What are the 2 types of spring rolls? ›

Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are typically prepared with vegetables. They are fully wrapped before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury.

What makes lumpia so special? ›

Filipinos love Lumpia because it is a delicious dish that can be served as an appetizer, main course or snack. It has a light and crunchy wrapper with savory meat filling inside. It's best eaten fresh out of the pan with soy sauce mixed in, but some people like to eat it cold.

Is lumpia a spring roll or egg roll? ›

The first thing to know is that both egg rolls and lumpia are types of spring rolls. A spring roll is an Asian wrap that is sometimes fried. You may have vegetables or meat in the wrap that is often made from either wheat or rice.

Why is it called lumpia? ›

Lumpia is introduced to the Philippines by the Hokkien and Fujian immigrants as early as 900 A.D. Lumpia is derived from the Hokkien word LUN meaning moist, wet and soft and PIA meaning cake or pastry. Filipino lumpia is not usually wet, moist and soft but rather crunchy and fried.

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