Homemade Eggnog Recipe (2024)

FAQs

What are the ingredients in eggnog? ›

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites at the end. Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent.

The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.

Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name).

Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria.

Rumchata Eggnog is an alcoholic beverage made with eggnog and RumChata® served in a glass with a cinnamon-sugar rim. It's the perfect co*cktail to serve at your Christmas and New Year's Eve parties! And, I even have copycat Rumchata and homemade eggnog you can use in the drink.

After giving it a good shake, you can strain and serve right away, or shake it again with ice if you prefer your eggnog extra chilled.

What does Southern Comfort egg nog taste like? ›

Southern Comfort

This velvety beverage is what we've come to expect when we pick up a carton of nog. It's sweet without being overpowering, “perfectly thick, like Santa's waist,” according to one taster, and it has a photogenic golden hue, thanks to a touch of turmeric.

Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and 2 better still.

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

First off, homemade eggnog gets its thickness and flavor from real eggs, but compared to other ingredients in commercial eggnog, eggs are expensive.

When you refrigerate the eggnog made with cream it solidifies and gets chunky. A tip for separating the milk from the water, put the can of coconut milk in the fridge overnight. Then open the can from the bottom, and pour out the water to use in another recipe, you'll be able to easily scoop out the thickened milk.

Health Benefits of Eggnog

“While eggnog is not necessarily a 'health food', there are nutritional benefits coming from milk and cream, which contain protein and essential vitamins including calcium, and vitamins A, D, E and K,” Ariel Rasabi Cohn, MS, RD, LDN, founder of Whole Health Nutrition, LLC, told Health.

Eggnog is thought to have been created in the thirteenth century by European medieval monks who prepared it as a warm ale beverage containing figs and eggs known as "posset." By the seventeenth century, the beverage was made using milk, eggs, and booze, all of which were expensive ingredients during that time.

What Is Eggnog Made Of? Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze. We're all familiar with the cartons of store-bought eggnog that grace supermarkets every December.

Store-bought eggnog still contains eggs, but most are already pasteurized, so even the sickliest Scrooge can likely have a sip. What's more, the FDA only requires products sold as eggnog in the US to contain a paltry minimum of 1 percent egg solid overall.