Delicious Honey Mustard Pretzel Recipe | Skip To My Lou (2024)

FAQs

What happened to honey mustard pretzels? ›

7. Rold Gold Honey Mustard Pretzels. WHAT HAPPENED: For reasons that literally no one can figure out, Frito-Lay quietly pulled these off the shelves forever, and replaced them with a less-good cheddar variety.

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip. All you need is spicy brown mustard, a cheese spread, and Worcestershire sauce.

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

Classic pretzels are simply flavored with salt, though you can easily liven them up with garlic, cinnamon sugar, nuts and seeds, chocolate, or other additions. Pretzels are often served with mustard, cheese, or yogurt dipping sauces.

Rold Gold didn't properly do their research before they discontinued this flavor.

Pretzel-making remained concentrated in Pennsylvania, even after emerging as a national snack in the 1960s. The practice of spreading mustard on soft pretzels is traced to the fact that pretzels were commonly sold by hot dog vendors, who were already offering mustard.

Ways to Enjoy Your Homemade German Pretzels

While salt's usually the go-to topping, a typical pretzel will see a side of cheese sauce or mustard to dip. Other toppings for pretzels have expanded to include cinnamon, powdered white/brown sugar, glazes (typically sweet ones), seeds, and nuts.

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

The Winner: Snyder's of Hanover Honey Mustard and Onion Pretzel Pieces, $3.50 for 12 ounces. This is the end-all be-all of honey-mustard snacks. Snyder's perfectly balances the sweetness of the honey with savoriness from the onion, and the tart, vinegary tang from the mustard.

On the one hand, lye gives pretzels their distinctive flavor, kind of a sharp flatness, if that makes sense. It's what keeps a pretzel from tasting like pretzel-shaped bread. On the other hand, lye is ridiculously dangerous. It will burn you if it gets on your skin and blind you if it gets in your eyes.

What makes pretzels taste so good? ›

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts.

Popcorn triumphed over pretzels for a number of reasons, as Joyce Hendley originally reported for EatingWell. Whole Grain: First, popcorn is 100-percent whole grain. Most Americans don't get enough whole grains, and they provide a healthy boost of vitamins, minerals, fiber and antioxidants.

Must Have Mustard

In fact, all throughout the Oktoberfest tents, you'll spot lederhosen- and dirndl-clad attendees chomping mustard-slathered pretzels. Bring it home in stein-worthy style with this recipe from Sunny Anderson, made with mayonnaise, honey, Dijon mustard and lemon juice.

When you place the nutritional information of pretzels and potato chips side-by-side, you'll notice why pretzels are the healthier choice. Pretzels have less calories than potato chips and less saturated fat. As we all know, excessive calories and saturated fat can ruin a diet.

Company Announcement

Dakota Style Foods, Inc. is recalling Hy-Vee Brand Honey Mustard Braided Pretzels, Hy-Vee Brand Dill Pickle Braided Pretzels, and Hy-Vee Brand Salt and Vinegar Braided Pretzels, because it may contain undeclared milk.

The plant will officially cease operations Oct. 27. Hershey bought Dot's Pretzels and Pretzels Inc. in a $1.2 billion deal in November 2021 from Dot Henke, the Velva resident who created the original umami-flavored Dot's Pretzels in her kitchen more than a decade ago.

In December 2021, The Hershey Co. acquired Dot's Pretzels for $1.2 billion. Now that's a lot of pretzels. As far as we know, Dot's' headquarters will remain in North Dakota, with manufacturers in Arizona, Kansas, and, of course, North Dakota, proving Dot is a true hometown hero.

When you're craving a salty snack, there's nothing quite like homemade pretzels and mustard.