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This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!
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Aunt Lou here.
I made a few alterations to the original recipe I found in 303 ‘Round the Clock Recipesto come up with this Crock Pot Cheeseburger Meatloaf, and I appreciate the inspiration…and I bet you will too! 😉 It is so good!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
How to Make Cheeseburger Meatloaf in a Crock Pot
In a large bowl, mix together all of your ingredients except for your cheese and garnish. Press out into a large rectangle on a piece of lightly greased wax paper. Sprinkle on your cheese, leaving a 3/4 inch border all the way around. Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. Place your roll in a 6-quart crock pot and press into a meatloaf shape. Cover and cook on low for 4-6 hours or high for 2-3 hours. Garnish with your favorite cheeseburger toppings or eat it as is!
Crock Pot Cheeseburger Meatloaf Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheeseburger Meatloaf
Crock Pot Cheeseburger Meatloaf
This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!
5 from 13 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 6 people
Author: Aunt Lou
Ingredients
- 2 lbs ground beef
- 3/4 cup Italian bread crumbs
- 1/4 cup dried minced onions
- 2 large eggs beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 cups shredded Cheddar cheese
- favorite cheeseburger toppings for garnish
Instructions
In a large bowl, mix together all of your ingredients except for your cheese and garnish.
Press out into a large rectangle on a piece of lightly greased wax paper.
Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
Place your roll in a 6-quart crock pot and press into a meatloaf shape.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Garnish with your favorite cheeseburger toppings or eat it as is!
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Previous Post: « Homestyle Instant Pot Chicken
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Reader Interactions
Comments
Elyce says Hi… this looks delicious… my crockpot just died… can this be baked in the oven… if so.. would you know what temp and for how long? thank you.
Reply
- Aunt Lou says
Oh no! I’m sorry your crock pot died. I haven’t tried this recipe in the oven yet, but we do have a couple other meatloaf recipes for the oven. (I’ll list them below.) If I were to try this in the oven, I would use the same oven temperature and watch it closely to adjust the cooking time as necessary. If you give it a try, let me know how it goes!See AlsoCreamy Vegan Coleslaw Recipe
- SA Mattthews says
Sounds delicious. I wonderhow long this would take in an air fryer? Think I would roll up and cut in half and freeze half of it. There are usually only two of us!Reply
- Aunt Lou says
Hmmm…I haven’t tried this in an air fryer, but like the idea. I will look into it and see what I can figure out. Thanks for the idea!
- Heather Dorris says
You don’t specify in the instructions whether or not you remove the roll from the parchment paper before placing in the crockpot! Don’t want to screw up the recipe! Please advise!
Reply
- Aunt Lou says
Hi Heather!The parchment paper is to give you a prep area to lay out your meatloaf before rolling the meat up with the cheese inside. After that, you can dispose of the parchment paper. Enjoy!
Aunt Lou
- Vanessa says
With the crockpot meatloaf recipes, is the grease an issue? It seems like it would be due to the grease that cooks out and no way to drain it. I just wanted to check before I try it.
Reply
- Aunt Lou says
Hi Vanessa!If you are concerned about grease, I would use a very lean ground beef. That should make sure that grease isn’t an issue. I hope this helps!
Aunt Lou
- Terri says
I have a big family, can I scale this up by half, so 3 pounds of meat instead of two? I was looking for something different to make, and we don’t own a BBQ grill, so the cheeseburger meatloaf would be appreciated by my family! looks delicious and I’m hoping to try it today!
Reply
- Aunt Lou says
Hi Terri!If you hover over the blue 6 on the recipe card, you can adjust the servings you need, and the card will adjust the ingredients amounts to what you will need for the servings you need. Just watch it closely the first time you make it to see how it cooks differently. I would also suggest using a 8 quart slow cooker if you have one. Enjoy!
Aunt Lou
- Asher says
Crazy good and so, so easy to make! This meatloaf is set to become a regular favorite in my house. Thanks!Reply
- Aunt Lou says
I’m so glad you enjoy this meatloaf Asher! We love it at our house too!Aunt Lou
- LadyMichigan says
Sounds really good and of course easy with a crock pot. It sounds like left overs would freeze what do you think? And nothing beats a meatloaf sandwich.
Reply
- Aunt Lou says
Hi LadyMichigan!I haven’t tried freezing this, but have froze other meatloaf recipes in the past. If you give this a try, let me know how it goes. And I love a good meatloaf sandwich too!
~Aunt Lou
- Louise says
I can’t rate this yet, but your Cheeseburger Meatloaf looks delicious, as it has two of my favorite foods, combined. I do plan to make it, in the very near future. There is only one thing, can I half this recipe? I am only cooking for myself, and I am afraid it will go bad, before I finish it. I also would like to know what is half of 3/4 cup? I can figure everything else out, except the Italian bread crumbs.
Reply
- Cris says
Hi Louise-
It is a little over 1/3 cup, so I would do 1/3 cup plus 1 T. We recently created a page (and video) showing you guys how to reduce recipes. If you think that would be helpful in the future, here is the link: https://www.recipesthatcrock.com/how-to-adjust-crock-pot-servings/
- Kenny says
Would love for you to make this one cheeseburger meatloaf been binge watching and listening to the podcast
Reply
- Jesse Hall says
I stumbled across your blog on pinterest and watched your alls videos. I plan on making a lot of these because my wife works 3rf shift and by the time I get off work it is time for either my girls from practice or they have a game. Really enjoy your videos and I have subscribed and booked mark you. You will be a God send to me and my girls!
Reply
- Cris says
Hi Jesse!
So glad you found us!! Welcome!
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