Copycat McDonald's Sweet And Sour Sauce For Nuggets Recipe | CDKitchen (2024)

FAQs

Does McDonald's sweet and sour sauce have mustard in it? ›

Apricot and peach blended with spicy vinegar, teriyaki, mustard and worcestershire sauces.

Without French fries or sandwiches, we're not quite sure what to put sauces on, but it's always good to know what's vegan. Along with the standard ketchup and mustard, the Tangy Barbeque and Sweet 'N Sour dipping sauces are free from animals. Our tip to you: take these sauces home to dip your favorite vegan nuggets.

At its core, sweet and sour sauce is a mixture of sugar (sweet) and vinegar (sour). Depending on the origins of the sauce, that sugar can come from a wide range of sources: honey, plums and other fruits, syrups, and even melted candy.

According to McDonald's, "Szechuan Sauce has a savory and slightly sweet taste profile with hints of soy, garlic, ginger and mild vinegar notes to round out your dipping sauce experience." Less appetizingly, food critic Robert Sietsema found it "jaw achingly sweet."

So you can imagine how we responded to discovering that perhaps one of McDonald's most sought-after sauces: sweet and sour, was made with... (prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot.

In 2014 CHUMAK started manufacturing of sauces for McDonald's, namely ketchup, mayonnaise, and later –Sauce “Ukrainskyi”. This year we again extended the cooperation, having manufactured Cheese Sauce by order of McDonald's. Today, CHUMAK supplies more than 10 kinds of products to McDonald's restaurants.

McDonald's is making yet another new addition to their 2024 menu, and this time it comes in the form of a delicious new dipping sauce: Savory Chili Sauce.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

Leftover McDonald's sweet-and-sour sauce should be kept refrigerated in an airtight storage container and enjoyed within seven days.

Many places in China use a sweet and sour sauce as a dipping sauce for fish and meat rather than in cooking, as is common in Westernized Chinese cuisine.

How to thicken sweet and sour sauce? ›

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin. Store in a sealed jar in the fridge for up to 2 weeks.

The sweet and sour sauce you get from most chinese restaurants is dyed with food colouring to make it red. When I make sweet and sour sauce from scratch, there's a bit of a red colour, but that's because I use ketchup to make some of the “sour” part. It's also got tomatoes in it, which adds some red colour.

For example, if you happen to have a pack of McDonald's Szechuan Sauce from the restaurant's 1998 promotion of the Disney movie "Mulan," you could be looking at a five-figure payday similar to Bank's. In 2017, Time Magazine reported that a packet of the 30-plus-year-old dipping sauce sold on eBay for $14,700.

What is Mambo Sauce? The bright red, tomato-based sauce is sweet and tangy, with a bit of a kick. Often used as a condiment on chicken wings and French fries, mambo sauce has been, until now, found mostly in Washington, D.C. (and a few places outside of our nation's capital, but more on this later).

About Szechuan Sauce

This time around, they can get Szechuan Sauce exclusively on the McDonald's App for free when selecting as a dipping sauce option for our delicious Chicken McNuggets – the perfect pairing – or they can also purchase up to five (5) sauces a la carte. Download the App here.

The Classic McDonald's Hamburger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper. Then, the McDonald's burger is topped with a tangy pickle, chopped onions, ketchup, and mustard.

The perfect thick, creamy sandwich topper made with egg yolk, mustard flour and vinegar.

According to Haracz, it all begins with one cup of mayonnaise. He specifically said he uses Hellmann's but that you can "use what you want" for your Big Mac Sauce. Next, he adds a quarter cup of sweet pickle relish, followed by two tablespoons of Dusseldorf Mustard and one teaspoon of white wine vinegar.