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What could be more delightful than a thick slice of cherry almond poppyseed quick bread in the morning, afternoon, evening or middle of the night? There’s no time better than anytime, I’m thinkin’.
I love using almond flavoring in my holiday cookies, but I’d never thought to make a quick bread recipe with it until I saw a box of Krusteaz almond poppyseed muffin mix. You guys… go get a box or three, because this cherry almond quick bread recipe is scrumpty-dumpty-licious!
Cherry Almond Poppyseed Quick Bread
It’s the easiest thing in the world to make this bread, y’all. Just mix up the batter as directed on the package, but pour it into a loaf pan instead of a muffin pan. Then gently swirl in a cup of cherry pie filling, and bake.
Nummy nummy goodness!
Just let it cool down before slicing, and have at it!
Enjoy!
Cherry Almond Poppyseed Quick Bread
Liz - Eat Move Make
What could be be yummier than a thick slice of cherry almond poppyseed quick bread? It's perfect for any occasion and any time of day!
5 from 7 votes
Print Recipe Save Recipe
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 178 kcal
Ingredients
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
Heat oven to 350 degrees F. Lightly grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Stir together water, egg and muffin mix until moistened. Fold in poppy seeds (enclosed in Krusteaz package). Pour into loaf pan.
Swirl in cherry pie filling with a knife.
Bake 50-55 minutes or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Let cool completely before slicing. Store in tightly covered container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.
Nutrition
Calories: 178kcalCarbohydrates: 41gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 250mgPotassium: 26mgFiber: 1gSugar: 17gVitamin A: 60IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!
About Liz
Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.
Reader Interactions
Comments
Lady AND says
Wow, so unique! I’m excited to try this one! Pinning for later, thanks for sharing!
Reply
Vanessa says
This looks so good, pinning for later!
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Myrah Duque says
You had me at BREAD………….. plus cherry and almond? YES! I can just taste it.
Reply
Amy says
I love quick bread so much! I have never tried cherry quick bread though, but it looks and sounds awesome!
Reply
Joyce Brewer says
I’d love this for breakfast w/ coffee. Cherry is one of my favorite fruit desserts.
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Divya says
This looks so heavenly! I’ve never actually baked with poppyseeds before, but my favorite pastries always have them!
Reply
Babita says
I love the color of this bread. I bet it tastes awesome too. I cannot wait to try out this recipe.
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Louise Bishop says
This looks so good! I’ve never tried a bread like this before!
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Jeanine says
This looks delicious! I love simple looking delicious recipes like this, I will be giving this a quick try! My husband is a huge freak for cherry!
Reply
Seattle Travel Blogger says
This bread does look simple to make.
It also looks yummy.
It is a perfect alternative bread for the diet my family has been working on.Reply
Theresa says
This has my name written all over it! I love the simplicity of the recipe, but how the finished result turned out amazing!
Reply
Annemarie LeBlanc says
Oh wow. That loaf looks so delicious! I have not tried adding poppy seed in any of my baked treats. But I think this is a good, healthy idea. Get more fiber and nutrients in a delicious slice or two!
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Pam says
I love quick breads. This one sounds perfect for spring, if it ever comes back around here!
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Meagan says
This looks so delicious. I may just need to try it.
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Melissa Chapman says
I am gaga for poppyseed and always looking for desserts that incorporate this ingredient! I honestly am so excited to try this recipe- and your foodie pics are GIVING ME LIFE!
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Marcie W. says
This looks absolutely fantastic and is so easy to make too! Perfect for Sunday brunch.
Reply
Catherine Sargent says
This looks so good. I love anything with cherries in it and this would go great with my coffee. Thanks for sharing the recipe.
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Saidah Washington says
I have to make a dessert to bring to a potluck this weekend and I might just make this.
Reply
Janella Panchamsingh says
That quick bread looks absolutely delicious
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Neely (@Neelykins) says
Oh this recipe sounds divine! I love cherries. What an amazing combo!
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Jenn says
Cherry and almond yes please! This looks so good right now, adding the ingredients to my list to make.
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Tracey says
Yummm cherry and almond are a delicious combo! I will definitely be giving this recipe a try. I almost already smell it coming out the oven!!
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Tracy @ Ascending Butterfly says
I would so hit that! I love the cherry almond combo, wish I had some right now, it’s going to be another long snow day here in New York City!
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Rach Ferrucci says
I’m not a huge bread person but this sounds so yummy and I would totally try this and probably love it. I do know that my Saturday night crew would love this.
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Stacie @ Divine Lifestyle says
Get in my belly! That looks sssooo good and super easy. I’ll have to give this a try.
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Alicia says
This looks so good! I will give it a try sometime.
Reply
robin Rue says
This bread sounds super yummers. I can’t wait to make this. I bet it’s awesome when it’s warm right out of the oven.
Reply
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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.
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