Bruschetta Recipe With Guacamole (2024)

FAQs

What does guacamole go well with? ›

Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl. Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion.

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

Why does my bruschetta taste bitter? Fresh herbs like basil can turn bitter if they are chopped too finely or bruised too much. Gently tear or chop them just before adding them to the bruschetta. Another factor could be overripe or low-quality tomatoes, which can taste bitter.

We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack. Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world.

This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more.

If the bread is only lightly toasted, it might not be able to withstand the moisture from the tomato mixture. 2. Too Much Topping or Dressing: Overloading the bread with too much tomato mixture or dressing can make it soggy.

Directions. Put your bread slices onto a hot griddle and toast on both sides. Add the fennel to a bowl with the chopped basil leaves and most of the chile. Squeeze in the lemon juice, add a good drizzle extra-virgin olive oil, a pinch of salt and pepper and a few shavings of Parmesan, then toss everything together.

What Can I Use Instead of Basil in Bruschetta? Fresh basil is considered a key ingredient in bruschetta, so it is worth seeking out fresh basil to make this classic recipe. If you must use a basil substitute, try some oregano, thyme, or marjoram in your bruschetta recipe.

Proportions are important here. Opt for a 3:1 ratio of red wine vinegar to maple syrup or honey, plus a dash of soy sauce.

Can I use apple cider vinegar instead of balsamic? ›

Using apple cider or red wine in your substitute will help to give it some of the fruitiness and tanginess that balsamic vinegar is known for. Use your substitute in place of one tablespoon of balsamic vinegar. Double or triple the amount, if your recipe calls for more. This sub is easy to scale to your needs.

Add 1 tablespoon of lime zest, and 1/2 teaspoon of dried chili peppers (to taste) for an extra kick. Smear the toasted baguette points with goat cheese, or crumble some queso fresco into the topping. Make it vegan by using an avocado in place of goat cheese on the bread.

Step 1: Prepare the tomato topping.

Cut each tomato in half and use a spoon to scoop out the core and seeds. Removing the seeds is not mandatory, but recommended, as it will help remove extra moisture and prevent your bruschetta from getting soggy. You can also peel the tomatoes, but I don't bother.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

Ways to serve homemade guacamole

Serve it with: Your favorite tortilla chips. Carrot sticks or red bell pepper strips.

It's good for your heart

Avocados are rich in monounsaturated fat, specifically oleic acid, which has been linked to lower levels of inflammation (a risk factor for cardiovascular disease), lower LDL cholesterol (aka the "bad" cholesterol), and reduced risk of cardiovascular disease.