What is the difference between cobbler filling and pie filling?

The biggest difference between a cobbler and a pie is the placement of the dough. Pies have, at a minimum, a bottom crust with the fruit placed on top, while a cobbler has the fruit on the bottom and a dolloped dough on top instead.

What is lemon pie filling made of?

A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.

What is the best thickener for pie filling?

Cornstarch. Cornstarch is a super-effective thickener that doesn't need much time to cook, although it does require high temperatures to activate. To avoid clumps, mix cornstarch with sugar before adding it to your filling.

What is cobbler topping made of?

The method for the topping goes like this: Combine equal parts flour and sugar, and add enough melted butter to make a dough. This makes a very sweet cobbler with a topping somewhere between a sugar cookie and pie crust.

How do you keep lemon pie filling from being runny?

For a lemon filling that's glossy and translucent, and firm enough to cut yet melts in your mouth, cornstarch is the thickener of choice.

Why does my lemon pie filling weep?

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking.

What makes a cobbler different from a pie?

The biggest difference is that a cobbler is so easy to make (easier than pie!). While a pie is made with a bottom crust and often a top crust, the dough and the fruit filling cook together in a cobbler.

What's the difference between pie and cobbler?

Cobbler vs. pie really comes down to the crust (or lack thereof). A pie, whether sweet or savory, always has a bottom crust, while a cobbler doesn't. A cobbler is a baked fruit dessert without a bottom crust and the top crust is a kind of biscuit dough instead of a traditional pastry or pie dough.

What are the 4 types of pie fillings?

There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie. Made by cooking baking uncooked along with crust.

Is cake and pastry filling the same as pie filling?

Since cake and pastry fillings are designed to add a thin, tasty layer to your baked goods, they do not have full fruit or nut pieces like a pie filling, making them perfect for smaller cookies and pastries as well.

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (2024)

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (1)

Need a quick and easy Lemon dessert???

My family LOVES lemon desserts! I have tried many recipes and have found out that the dessert recipes that I create with a can “lemon pie filling” are the best recipes! I have created cakes, pie bars, cobblers, cookies and many other recipes with lemon extract and lemon pie fillings. But, this recipe may be one of my easiest recipes yet to make. “Best Lemon Pie Filling Cobbler Recipe: Quick & Easy”

Lemon pie filling cobbler is a ONE bowl wonder!

I LOVE easy recipes! And, this is an easy one for sure. Simply mix the cobbler ingredients and spoon the batter into a 9 x 9 dish and spoon in the creamy lemon filling. Then, bake and enjoy.

Traditional pie filling vs Canned Pie Filling

This recipe is made with a canned Lemon Pie filling, however I will describe the ingredients that are needed to make a lemon pie filling from scratch.

Traditional lemon pie filling has several components, which are delicious, but not easy like an already made lemon pie filling. Here are the ingredients of a made from scratch lemon pie filling:

white sugar
all-purpose flour
corn starch
salt
water
lemon zest (or fresh lemon juice or lemon curd)
room temperaturebutter
egg yolks (egg whites for the fluffy meringue)

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (2)

The SECRET KEY to any Lemon bake desserts!

After years of making desserts and trying a lot of different recipes, I have found the secret ingredient for a lemony perfect dessert! So, what do all lemon flavored desserts have in common?? From a fresh bake lemon pie or creamy lemon pie to the classic lemon meringue pie, you might first think of the tartness of the lemon juice from fresh lemons. BUT, I have an ingredient that will have you in love after the first bite! IT IS LEMON EXTRACT!

Lemon extract is the PERFECT flavor for any easy lemon pie recipe or lemon dessert, plus it is a delicious dessert on a hot Summer day!

What is in a lemon pie filling cobbler recipe?

This recipe card has simple ingredients that you will have in your pantry.

butter
flour
baking powder
salt
sugar
milk
lemon pie filling

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (3)

Lemon pie filling Q&A

Do I have to have lemons to make a lemon pie? No, but Meyer lemons are best if you are using real lemons in your lemon pie. And, experts would probably say that lemons are needed for the best lemon meringue pie recipe. However, I have learned that LEMON EXTRACT adds so much more flavor than real lemons. So, it is a personal preference and just try baking with both real lemons and lemon extract and find out your all time favorites.

What is the simplest lemon pie recipe: The simplest lemon pie recipe has 2 ingredients, plus these simple ingredients are at your grocery store. Buy a store-bought crust, which can be a frozen pie shell crust or a graham cracker crust. And, a can of lemon pie filling.

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (4)

Can I use lemon pie filling in place of lemon curd? Yes, either one will work in a pie.

Do I need to cook my lemon pie filling?If you are using a can of store bought pie filling the answer is no, however If you are making a lemon pie filling from scratch then you will have to cook the ingredients over medium heat in a medium saucepan on the stove top.

How long does lemon pie filling last in the fridge? Up to 5 days in the refrigerator.

What is in a graham cracker crust? You can purchase ready made graham cracker crust at your local supermarket, however you can make your own crust with only graham cracker crumbs and butter, here is an easy recipe: Graham cracker crust

What is in a homemade crust? A homemade pie crust has a few simple ingredients: all-purpose flour, salt, sugar, unsalted butter, and cold water. Before baking be sure to take a fork and poke holes in the bottom of the crust.

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (5)

What desserts can I make with lemon pie filling and other lemon recipes?

Lemon Icebox pie – graham cracker crust, cream cheese, sweetened condensed milk, fresh lemon juice, zest of lemon peel, lemon slices and whipped cream
Lemon Poke Cake– lemon cake mix, lemon pie filling and cool whip or homemade whipped cream. Optional lemon frosting instead of whipped topping.
Lemon Pie Bars– crescent Rolls, tart lemon filling, cream cheese, vanilla extract and powdered sugar
Lemon Turnovers– lemon pie filling and puff pastry ready to bake sheets

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (6)

Can I eat leftover lemon pie filling cobbler? Yes, as long as the leftovers have been refrigeratored.

How do I store leftover lemon pie filling cobbler? Place leftover cobbler into an airtight container, place plastic wrap or aluminum foil over the baking dish and place into the refrigerator for up to 3-4 days or up to 3 months in the freezer.

How to make an easy pie?

Lemon Cookies Recipes

Lemon White Chocolate Cookies– coconut oil, brown sugar, eggs, Lemon extract, all purpose flour, baking powder and white chocolate chips
Keto Lemon shortbread cookies– almond flour, softened butter, Pyure sweetener and lemon extract

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy (12)

How to make a lemon cobbler? (scroll down for printable instructions)

Preheated oven 350 degrees f
Take a 9 x 9 baking dish or a round pie plate pan
Place butter in pan and heat in oven until butter is melted
Take a mixing bowl and add flour, baking powder, salt, sugar and milk to the large bowl
Once butter is melted, remove baking dish from the oven
Pour above sugar mixture into the dish – do not stir
Spoon lemon pie filling onto top of the batter – do not stir
Bake in the oven for 50-60 minutes or until the top of the pie cobbler is golden brown.

Yield: 6 servings

Best Lemon Pie Filling Cobbler Recipe: Quick & Easy

Super easy lemon cobbler recipe! One bowl and just a few minutes of prep and in the oven it goes! Super Easy and delicious!

Prep Time10 minutes

Cook Time50 minutes

Total Time1 hour

Ingredients

1 stick of salted butter
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
3/4 cup of milk
21 oz can of lemon pie filling or any other canned pie filling

Instructions

Preheated oven 350 degrees f
Take a 9 x 9 baking dish or a round pie plate pan
Place butter in pan and heat in oven until butter is melted
Take a mixing bowl and add flour, baking powder, salt, sugar and milk to the large bowl, mix well
Once butter is melted, remove baking dish from the oven
Pour above batter mixture into the dish - do not stir
Spoon lemon pie filling onto top of the batter - do not stir
Bake in the oven for 50-60 minutes or until the top of the pie cobbler is golden brown.

I remember a time when I was little that my grandmother would bake pies as I sat at the kitchen table and watched. One of my favorite things was eating the pie crust with no pie filling. She would spend a couple of hours baking pies to sell. I remember her as she would take a lightly floured surface and roll out the pie dough. I’m not sure how many pies that I watched my grandmother bake, but they were delicious and I will always have those wonderful memories.

“Best Lemon Pie Filling Cobbler Recipe: Quick & Easy”