Best Creamy Eggnog Fudge Recipe (2024)

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Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!

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Best Creamy Eggnog Fudge Recipe that is also simple to make.

This festive eggnog fudge has a sweet taste and lush texture in every bite!

Best Creamy Eggnog Fudge Recipe (1)

Best Creamy Eggnog Fudge Recipe

This is really a simple fudge recipe that has an eggnog flavor flavor in every bite.

Eggnog fudge is the perfect snack, dessert, or gift idea during the Christmas holiday season!

Did you try me Really Easy Gingerbread Fudge

That gingerbread fudge us another Christmas holiday treat that you may like. Both this eggnog fudge and that gingerbread would go nicely when served together at a party or gathering!

My fudge has been seasonably flavored with rum extract (nonalcoholic). You can find rum extract here.

Frequently asked questions about holiday fudge.

What makes for a good holiday fudge?

A good holiday fudge is one that tastes and visually reminds us of the holiday.
This is a fudge that is set well, looks amazing, and tastes rich and lush like it should.

To make perfect fudge, use fresh ingredients that are also measured correctly. Also, following the directions is essential as the fudge needs to be cooked right and set correctly.

How do you store fudge?

Fudge should be stored in an airtight container or zip to bag.

Layers should be separated with parchment paper or wax paper so that the pieces do not stick to one another.

This fudge should be refrigerated within a couple of hours after serving. It can also be frozen for up to a few months.

Best Creamy Eggnog Fudge Recipe (2)

Tips for making great tasting fudge.

Prepare a square pan well for this recipe. I like to use parchment paper that has been lightly sprayed with nonstick.

More tips for you

  1. My fudge is seasoned with typical eggnog seasonings and flavored with rum extract. Feel free to omit any of these or substitute another extract.
  2. While your ingredients are heating on the stove, it is a good idea to whisk the ingredients continually. This will prevent burning the ingredients.
  3. Allow the fudge to fully set before cutting it into servings. Once the fudge has reached room temperature you can place it into the refrigerator to finish setting.

Personalize homemade holiday fudge.

This recipe is really good just the way it is.
However, you can make yours even better.

Try one of these ideas.

  • Add chopped nuts, pretzels, or small pieces of candy for additional texture.
  • Or, you can add a tablespoon of peanut butter for smoother fudge with a peanutty twist.
  • Use cookie cutters to cut the fudge into fun shapes after rolling it out.

👇You may also be interested in these ideas!👇

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About this recipe for homemade eggnog fudge.

This is a simple fudge recipe that tastes like rich eggnog in every bite.
While this recipe is based upon basic fudge recipes, it is flavored with eggnog and the seasonings that go with it.

We will start by making a syrup by cooking ingredients on the stove.

Then we will add the chocolate and ingredients needed to give the fudge it's amazing texture.
Once the fudge has set, we can cut it into servings or squares to enjoy.

Best Creamy Eggnog Fudge Recipe (7)

Ingredients needed to make eggnog fudge.

  • Sugar. Use granulated sugar as it will be used to make a syrup.
  • Butter. Unsalted is preferred.
  • Eggnog. Actual eggnog is used for flavor and as a liquid ingredient.
  • White Chocolate Chips. Baking chocolate can also be used but, should be chopped up first.
  • Ground Nutmeg and Cinnamon. Added to help make this fudge more festive.
  • Marshmallow Cream (fluff). An important ingredient for the structure of this fudge.
  • Rum Extract. Yes, you can use an alternative extract such as vanilla extract.
Best Creamy Eggnog Fudge Recipe (8)

How to make Best Creamy Eggnog Fudge Recipe

Yield: 12 large squares, 48 smaller cubes
Prep time: 15 min
Rest time: 7-8 hours or until fully cooled and set.

Step One: prepare.

Prepare a square baking dish. Using foil that is sprayed with nonstick or greased is one method. Or you can use parchment paper or simply grease the pan.

Step Two: make the base.

In a saucepan on on medium high heat, combine together the sugar, butter and eggnog. Bring this to a boil, stirring constantly. Once the butter has melted and the sugar has dissolved, continue to cook without stirring until the temperature reacher 235 with a candy thermometer or the bubbles slowly pop (about eight to 10 minutes).

Step Three: finish making the fudge.

Remove the saucepan from the heat and carefully stir or beat in the remaining ingredients until creamy before transferring the mixture to the prepared pan. Once the fudge has reached room temperature you can transfer it to a refrigerator to fully set before cutting

Expert Tip 👉 Lightly score the fudge before it fully sets. Then use a large knife or rocker pizza cutter to cut the fudge into pieces once it has fully set.

👇👇Related Ideas.👇👇

  • Easy Eggnog Latte Recipe
  • Easy Sugar Cookie Fudge
  • Really Easy Gingerbread Fudge
  • Easiest Strawberry Fudge
  • Easiest Ever Fudge Pops

Table of contents for this recipe.

  • Best Creamy Eggnog Fudge Recipe
  • Frequently asked questions about holiday fudge.
  • Tips for making great tasting fudge.
  • Personalize homemade holiday fudge.
  • About this recipe for homemade eggnog fudge.
    • Ingredients needed to make eggnog fudge.
    • How to make Best Creamy Eggnog Fudge Recipe
Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!
Best Creamy Eggnog Fudge Recipe (9)

Best Creamy Eggnog Fudge Recipe (10)

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4.60 from 5 votes

Best Creamy Eggnog Fudge Recipe

Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Dessert, Holidays

Cuisine: American

Search Result: Best Creamy Eggnog Fudge Recipe

Servings: 48 cubes

Ingredients

Instructions

  • Prepare a square baking dish for nonstick using foil that is sprayed with nonstick, greased, or lined with parchment paper.

  • In a saucepan on on medium high heat, combine together the sugar, butter and eggnog. Bring this to a boil, stirring constantly. Once the butter has melted and the sugar has dissolved, continue to cook without stirring until the temperature reacher 235 with a candy thermometer or the bubbles slowly pop (about eight to 10 minutes).

  • Remove the saucepan from the heat and carefully stir or beat in the remaining ingredients until creamy before transferring the mixture to the prepared pan.

    Once the fudge has reached room temperature you can transfer it to a refrigerator to fully set before cutting

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

December 7, 2022

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 22mg | Potassium: 23mg | Fiber: 0.02g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.03mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Best Creamy Eggnog Fudge Recipe (2024)

FAQs

How do you make fudge smooth and not grainy? ›

The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Why is my fantasy fudge grainy? ›

The most common reason for graininess is because you began beating or stirring it while the fudge was still cooling. It's best to wait until it's cooled to somewhere around 110 to 113 degrees to begin stirring.

Why did my fudge turn to toffee? ›

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

How do you make store bought eggnog better? ›

How to Spike Store-Bought Eggnog. Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

Why is my fudge not creamy? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

What gives fudge the creamy texture and dull appearance? ›

The addition of egg whites and gelatin will coat the sugar crystals and keep them small. This results in creamy fudge. Shhh! It's a Fudgy Secret!

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Can grainy fudge be fixed? ›

The solution? A fudge do-over. Even though it set up properly, I threw it back into a saucepan with about 1 1/2 cups of water and gently heated the mixture to dissolve the fudge into the water. From there, I pretty much re-did the whole cooking process.

What happens if you overboil fudge? ›

Too cooked

This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

What is the softball test when making fudge? ›

For example, at 235° F, the syrup is at the "soft-ball" stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.

Why you should be careful with that eggnog? ›

Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria. Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe.

Why does store bought eggnog taste different? ›

Made with the typical ingredients (minus the alcohol), you'll also find thickeners and stabilizers, artificial colors and flavors; some are also sweetened with high fructose corn syrup.

How do you keep fudge creamy? ›

So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

How do you make fudge consistency? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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