7cr17MoV Steel Review: How Good It Really Is For Knives? (2024)

Searching for steel knives on a budget and figuring which knife is a good choice can be very difficult. That is especially true if you are not adept with knives and do not know how to properly choose one.

7cr17MoV steel knives are excellent budget knives. If you’ve been looking for low budget knives, you must have heard of this particular category.

In this article you will find an overview of the steel composition and quality of these budget-friendly knives.

Contents

What is 7cr17MoV Steel?

The first thing you should be aware of before making any purchase is the quality of the product you’re buying. Therefore, in the case of these knives, you must know the quality of the steel used to make them.

These knives are made of 7cr17MoV steel, which is a Chinese variant of stainless steel. It is made by adding vanadium elements to 440A steel.

This increases the material’s toughness, wear resistance, and strength. This material has an extra hardness and corrosion resistance due to high carbon and chromium levels.

This steel is great to use in knives for basic survival kits. It is a mid-range quality blade since it is more challenging than the basic blades but softer than high-end options.

Sharpening this blade is more comfortable due to the added elements. This is possible even though it does not have great edge retention.

The blades made with this steel are great for kitchen and outdoor knives. A very similar steel variant is 8cr13MoV.

Composition of the 7cr17MoV Steel

The steel is named so because of its high carbon and chromium composition. The addition of Molybdenum and Vanadium derives the initials MoV in the name.

According to the HRC of the steel, the composition of the element is as follows:

  • Carbon – 0.7%
  • Chromium – 17%
  • Silicon – 1%
  • Manganese – 1%
  • Nickel – 0.6%
  • Phosphorous – 0.04%
  • Molybdenum – 0.75%
  • Sulfur – 0.03%
  • Vanadium – 0.2%

The mixture of mid carbon and high chromium makes the 7cr17MoV steel hard and corrosion-resistant.

Tempering of 7cr17MoV Blades

One of the defining features of a blade’s quality is its tempering. A badly tempered knife can never be as efficient as a well-tempered knife regardless of the material quality.

These knives are first heated, quenched, reheated, and then cooled. The first heating makes the knife tough, while the tempering (second heating) makes it flexible.

If a knife is appropriately tempered, the 7cr17MoV blade can be cut and made into perfection.

Properties of 7cr17MoV Steel Blades

The properties and quality of each blade vary according to the way it is manufactured. However, given below are a few general properties that 7cr17MoV knives have.

Edge Retention

These blades are not nearly as good as high-end ones, but they have decent edge retention. The Sulphur and Phosphorus elements in 7cr17MoV steel increase brittleness.

This compromises with the edge retention capabilities of the knife. However, the quantity of carbon and Vanadium betters the loss made by the brittle elements.

Sharpening

Since the hardness of this knife is relatively medium, it is easy to sharpen. However, in comparison to other common blade steels, this element loses sharpness quickly. This is due to the softness of the metal.

Toughness and Hardness

The Carbon composition, along with Chromium and Vanadium, helps increase the hardness of the steel. It reaches 60 HRC is, which is great.

The variation of hardness is not too much in these blades. This is splendid because most terrible knives vary in hardness, even within their structure.

With hardness does not always come toughness. The toughness of 7cr17MoV steel is not at par with other blade elements. It cannot hold up against abuse.

Corrosion Resistance

One reason why these blades are preferred for survival blades is that the high amount of Chromium makes the steel from staining. These blades are incredibly durable and reliable in terms of corrosion resistance.

Best 7cr17MoV Steel Knives

This kind of steel is commonly used in simple camping, hunting, and chef knives. If you do not want a decently strong and tough knife on a budget, this might be for you. It is a reasonably good choice for light everyday use.

7cr17MoV knives are the best entry-level knives that offer everything you can expect at their price range. Some good quality 7cr17MoV knives are as follows.

  • Smith & Wesson SWMP11G – Top Choice
  • Gerber Flatiron Cleaver Frame Lock – Premium Choice
  • Old Timer 80TY Yellow Senior – Value Choice

These are some of the most reliable and trusted knives that are made of 7cr17MoV steel. They are all excellent choices that serve different purposes.

Summing Up

If you are looking for corrosion-resistant, reasonably durable, tough, and hard knives, 7cr17MoV steel knives are good. They are budget-friendly and can do any decent job. They made great average-cost camping, kitchen, hunting, or EDC knives.

7cr17MoV Steel Review: How Good It Really Is For Knives? (2024)

FAQs

7cr17MoV Steel Review: How Good It Really Is For Knives? ›

Applications for 7Cr17MoV and 7Cr17

Is 7Cr17MoV stainless steel good for knives? ›

7Cr17MoV is a decent steel that features mostly on hunting, camping, and chef knives. If you intend to use a knife with this steel for such purposes, then yes, 7Cr17MoV steel is a fairly great blade. Its hardness and corrosion resistance properties make it a durable low budget steel that offers decent performance.

What is the best grade of steel for knife making? ›

Whenever possible, go for a steel with 0.30%-0.60% carbon because they are sufficiently hard without becoming too brittle during processing. Carbon steel grades commonly used to fashion blades include C1045, C1075, C1090, and C1095. Out of all of them, 1095 is most frequently used for knifemaking.

How strong is 7cr steel? ›

7Cr17MoV is a low-end steel with good hardness and great corrosion resistance, which causes low toughness, but it's not the worst out there. It doesn't stand out for its toughness but it will hold up relatively well. Sharpness: 7Cr17MoV is relatively easy to sharpen, which is attributed to its relatively low hardness.

Is 5Cr15Mov stainless steel good for knives? ›

It belongs to the group of martensitic stainless steels, which are characterized by high hardness and wear resistance. 5Cr15Mov steel is used in the manufacture of knives, machetes, manicure tools, some medical instruments and other products where high hardness and corrosion resistance are required.

What grade of stainless steel is best for knives? ›

440C Stainless Steel

440C is generally considered higher end steel and boasts the highest levels of carbon and chromium in the entire 400 series (0.95% to 1.20%). This is important for your blade because it offers a good mixture of hardness and corrosion resistance at an affordable price.

Why not use stainless steel for knives? ›

Most will hold an amazing edge and can be razor sharp, but when it comes to the ultimate slicers, carbon steel wins. Stainless steel also takes much longer to re-sharpen, making more difficult to maintain a good edge when out in the wild without a professional sharpening system.

What steel holds the sharpest edge? ›

Vanadium carbides are among the hardest that form in steel, and chromium carbides are in between iron carbide and vanadium carbide. Steels with very high vanadium content like Vanadis 8, CPM-10V, K390, CPM-15V, etc. have extremely high edge retention.

What is the best steel to sharpen a knife? ›

What is the best material for a knife honing rods? The most common materials for honing rods are stainless steel, ceramic, and diamond-coated steel. I preferred stainless steel and ceramic rods to diamond ones in our tests.

What steel does Benchmade use? ›

What type of steel is used on Benchmade knives? Benchmade chooses premium blade stainless steel to best suit individual knife styles and applications. 154CM, M390, N680, S30V, S90V, D2, CPM-M4 to name a few.

What is the difference between 7Cr17 and 9Cr18? ›

So 7Cr17 means 0.7% carbon and 17% chromium, 9Cr18 means 0.9% carbon and 18% chromium, and 9Cr18MoV is the same with molybdenum and vanadium.

Is 9Cr18MoV good knife steel? ›

9Cr18MoV steel is a high-carbon martensitic stainless steel that is widely used in the production of various knives, scissors, and other cutting tools. This versatile steel is known for its excellent edge retention, corrosion resistance, and toughness, making it an ideal choice for many applications.

What are the disadvantages of stainless steel knives? ›

Stainless steel is a softer material that dulls rapidly under typical industrial use. Stainless steel blades are sharpened excessively when they are manufactured in an attempt to extend their useful cutting life. This makes a new stainless steel blade much more likely to cut you, unless you handle it very carefully.

What steel are Masterchef knives? ›

Fitted with hand sharpened, stainless steel blades, our knives are designed to glide through a number of tough foods with ease.

What stainless steel is used for kitchen knives? ›

X50CrMoV15. X50CrMoV15 is the most used type of stainless steel for kitchen knives by, amongst others, German manufacturers. It is a good type of steel for a very large audience.

Is 8Cr steel good for knives? ›

These are Chinese-produced steels that recently started showing up in Chinese-made knives. 9Cr is the top end of the series and is quite good — as good or better than AUS-8. Type 8Cr, the more common formulation, is worse than AUS-8: a little more prone to corrosion and not quite as hard.

What kind of steel are Gerber knives made of? ›

It's fairly light and the handle is made of stainless steel. When we get to blade material though, we run into high carbon stainless steel.

What type of steel is preferred by chefs for sharpening knives? ›

The most common materials for honing rods are stainless steel, ceramic, and diamond-coated steel. I preferred stainless steel and ceramic rods to diamond ones in our tests.

References

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