23 Creative & Delectable Marzipan Recipes - In the Kitch (2024)

As you will see from this list, marzipan can be used in various ways to create unique treats or simply eaten all on its own. Some recipes even call for baking it into cookies or using it as a cupcake frosting!

Marzipan really does lend itself well to creativity. After having browsed through this marzipan recipes list, you may even venture to come up with your own idea.

23 Creative & Delectable Marzipan Recipes - In the Kitch (1)
Jump to:
  • What is Marzipan?
  • #1. Basic Marzipan Recipe
  • #2. Marzipan Nut Balls
  • #3. Hausfreunde with Caramelized Cashews
  • #4. Chewy Almond Marzipan Bars
  • #5. Marzipan-Stuffed Almond Sugar Cookies
  • #6. Dark Chocolate Marzipan Cookies
  • #7. Marzipan Cinnamon Challah
  • #8. Vegan Marzipan Truffles
  • #9. German Baked Marzipan Bites
  • #10. Mohn Marzipan Kringel
  • #11. Keto Marzipan
  • #12. Marzipan Cherry Cake
  • #13. Marzipan Buttercream
  • #14. Chocolate Marzipan Truffles
  • #15. Fig Lemon Marzipan Bundt Cake
  • #16. Spiced Christmas Cupcakes with Marzipan Frosting
  • #17. Raw Christmas Cake Bites
  • #18. Easy Chocolate Marzipan Recipe
  • #19. Clean Eating Marzipan Candy
  • #20. Ganache-Filled Marzipan Truffles
  • #21. How to Make Marzipan (and Marzipan Pyramids)
  • #22. Simnel Cake
  • #23. Marzipan Fudge Roll
  • Frequently Asked Questions

What is Marzipan?

Marzipan is a confectionery paste consisting of finely ground almonds that have been sweetened with powdered sugar or honey and sometimes held together with raw egg whites. Some variations will use honey or other binding ingredients in place of the raw egg white. It can be used to decorate cakes because of its pliability, but can also be eaten as-is or coated in chocolate, etc.

It is not to be confused with almond paste, which is less sweet and mainly used as a filling.

#1. Basic Marzipan Recipe

23 Creative & Delectable Marzipan Recipes - In the Kitch (2)

If you’ve never made marzipan before, this is a good place to start. This easy tutorial tells you exactly how to make basic marzipan with tips and tricks! Make sure to have almond flour on hand - also known as almond meal.

Basic Marzipan Recipe from Plated Cravings

#2. Marzipan Nut Balls

23 Creative & Delectable Marzipan Recipes - In the Kitch (3)

You can whip up these marzipan nut balls in only 15 minutes, so they make a great last-minute sweet snack or bite-sized dessert! The added flavors of cinnamon and orange zest are a nice touch.

Marzipan Nut Balls Recipe

#3. Hausfreunde with Caramelized Cashews

23 Creative & Delectable Marzipan Recipes - In the Kitch (4)

This recipe uses marzipan as a way to add an extra layer to shortbread cookies. Apricot jam is spread onto each cookie, topped with a marzipan round, dipped in chocolate and then sprinkled with chopped, caramelized cashews. That is a whole lot of yummy in one bite!

Hausfreunde with Caramelized Cashews Recipe from Lavender & Macarons

#4. Chewy Almond Marzipan Bars

23 Creative & Delectable Marzipan Recipes - In the Kitch (5)

If you are craving something sweet and chewy, these almond marzipan bars should satisfy! They are topped with toasted almonds to provide a crunchy outer layer, but the inside of these bars is soft and chewy; a great texture combination.

Chewy Almond Marzipan Bars Recipe from Sweet & Savoury Pursuits

#5. Marzipan-Stuffed Almond Sugar Cookies

23 Creative & Delectable Marzipan Recipes - In the Kitch (6)

Have you ever tried a stuffed cookie? These sugar cookies are filled with an orange blossom water-scented marzipan paste and rolled in crunchy sliced almonds. Yum!

Marzipan-Stuffed Almond Sugar Cookies Recipe from Love and Olive Oil

#6. Dark Chocolate Marzipan Cookies

23 Creative & Delectable Marzipan Recipes - In the Kitch (7)

These cookies are loaded with chopped dark chocolate, dark chocolate chips and chunks of marzipan. A sprinkling of sea salt flakes after baking finishes off this decadent treat. Need I say more?

Dark Chocolate Marzipan Cookies Recipe from The Sweet and Sour Baker

#7. Marzipan Cinnamon Challah

23 Creative & Delectable Marzipan Recipes - In the Kitch (8)

This cinnamon marzipan challah is a beautiful 6-strand braided bread filled with a cinnamon-marzipan mixture. The recipe includes step by step photos for this soft and fluffy dessert bread.

Marzipan Cinnamon Challah Recipe from Dough Eyed

#8. Vegan Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (9)

Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients? You begin with pre-made marzipan, shape them into balls and dip into melted chocolate. Chopped toasted almonds and flaked almonds are an optional topping.

Vegan Marzipan Truffles Recipe from The Loopy Whisk

#9. German Baked Marzipan Bites

23 Creative & Delectable Marzipan Recipes - In the Kitch (10)

These marzipan bites are called ‘Bethmännchen’ in Germany and there is a little family history story to go with the Christmas treat that you can read on the post. You are basically going to bake some marzipan into cookies and top them with blanched almonds.

German Baked Marzipan Bites Recipe from Food and Journeys

#10. Mohn Marzipan Kringel

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These German poppy seed marzipan cookies filled with jam would look so beautiful on the Christmas dessert table. They can be made well ahead of time and actually get more delicious with age.

Mohn Marzipan Kringel Recipe from Cinnamon and Coriander

#11. Keto Marzipan

23 Creative & Delectable Marzipan Recipes - In the Kitch (12)

Here is another recipe for basic marzipan, but it’s keto-friendly! Instead of powdered sugar to sweeten the marzipan, this recipe calls for erythritol and sugar-free almond extract to keep it keto.

Keto Marzipan Recipe from Hungry for Inspiration

#12. Marzipan Cherry Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (13)

Almond and cherry make for a great flavor combination. The marzipan in this recipe is layered in between an almond sponge cake with candied cherries.

Marzipan Cherry Cake Recipe from Charlotte's Lively Kitchen

#13. Marzipan Buttercream

23 Creative & Delectable Marzipan Recipes - In the Kitch (14)

This marzipan buttercream actually turns out quite smooth with some extra blitzing and looks beautiful piped onto cupcakes, Christmas cake or mince pies.

Marzipan Buttercream Recipe from Charlotte's Lively Kitchen

#14. Chocolate Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (15)

These marzipan truffles are made with either dark or milk chocolate and drizzled with white chocolate. You could also flip those around and use the white as the base instead. Either way, they look beautiful!

Chocolate Marzipan Truffles Recipe from Daring Gourmet

#15. Fig Lemon Marzipan Bundt Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (16)

If you are also a fan of figs, then this marzipan bundt cake is a must try! It is flavored with limoncello - an Italian lemon liqueur and figs. The marzipan is rolled into balls and baked into the cake so that each slice will contain one. Neat idea.

Fig Lemon Marzipan Bundt Cake Recipe from Tin and Thyme

#16. Spiced Christmas Cupcakes with Marzipan Frosting

23 Creative & Delectable Marzipan Recipes - In the Kitch (17)

If you are looking for a Christmas marzipan dessert idea, why not try these spiced cupcakes with white-chocolate marzipan frosting? They will certainly give you and your guests some good Christmas feels.

Spiced Christmas Cupcakes with Marzipan Frosting Recipe from A Mummy Too

#17. Raw Christmas Cake Bites

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As you can see by these vegan raw cake bites, marzipan desserts tend to have the look of elegance and style. The marzipan paste is moistened with maple syrup and coconut oil, rather than raw egg whites.

Raw Christmas Cake Bites Recipe from Spamella B

#18. Easy Chocolate Marzipan Recipe

23 Creative & Delectable Marzipan Recipes - In the Kitch (19)

Elevate your basic marzipan by simply adding some cocoa powder. This recipe shows you how to make the marzipan from scratch, even grinding the almonds yourself. Once the chocolate marzipan has firmed up a bit in the fridge, it is shaped into balls and rolled in chocolate sprinkles; a nice take on marzipan!

Easy Chocolate Marzipan Recipe from Santa Barbara Chocolate

#19. Clean Eating Marzipan Candy

23 Creative & Delectable Marzipan Recipes - In the Kitch (20)

Instead of giving chocolates on Valentine’s Day, you could surprise that special someone with some homemade marzipan heart candies. Find a cute heart candy mold, fill it with some easy homemade marzipan, freeze and pop them out. At this point you could even dip them into chocolate or just get to wrapping them in colored foil paper.

Clean Eating Marzipan Candy Recipe from The Gracious Pantry

#20. Ganache-Filled Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (21)

These marzipan truffles take it up a notch with some ganache filling and a dark chocolate-pistachio coating. Ooh la la!

Ganache-Filled Marzipan Truffles Recipe from Floating Kitchen

#21. How to Make Marzipan (and Marzipan Pyramids)

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If you are the super creative type, you can come up with all sorts of marzipan designs - like these marzipan pyramids! The texture of the marzipan looks similar to sand and they can be dusted with gold luster dust for the full effect. They are no-bake and if you don’t want to use raw egg whites, this recipe suggests using a few tablespoons of water and brandy instead.

Marzipan Pyramids Recipe from Tikkido

#22. Simnel Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (23)

Simnel cake is an Easter cake with a couple layers of marzipan or almond paste. Marzipan balls are placed around the edge of this cake, giving it a cool presentation.

Simnel Cake Recipe from Attachment Mummy

#23. Marzipan Fudge Roll

This fudge roll uses a layer of rose-water flavored marzipan with a layer of chocolate fudge, rolled together and sliced to create a delicious chocolate swirl treat.

If you enjoyed this marzipan recipe list, please share it!

Frequently Asked Questions

What nut is used to make marzipan?

Almonds!

What is marzipan made of?

Marzipan is made of a sweetener, like icing sugar or honey, egg white (as a binder) and almond meal (finely ground almonds).

What does marzipan taste like?

Marzipan is sweet from the icing sugar and has a nutty taste from the ground almonds.

Where is marzipan from?

Marzipan has more than a few potential origins: Persia (Iran), Germany, Spain, France and Italy.

Where can I buy marzipan?

You should be able to find it in the baking aisle of the grocery store in tubes or at online stores. You can also make it yourself at home.

Looking for more recipe ideas? Check out What to Do With Leftover Pumpkin Pie Filling

23 Creative & Delectable Marzipan Recipes - In the Kitch (2024)

FAQs

What is the difference between almond paste and marzipan? ›

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

What can marzipan be used for? ›

Marzipan is used to make sweet treats like candies, icing sugar, fruit cakes, cupcakes, and fruit breads. You can make your own marzipan by blending almonds, egg whites, and sugar, or you can purchase it at the grocery store, where it is sometimes sold under the name “almond candy dough.”

How long does marzipan candy last? ›

Once opened, marzipan will keep in the pantry for around 1-2 months if tightly sealed and stored in a cool, dry place. In the fridge, it can last for 2-3 months if properly stored. Homemade marzipan, on the other hand, has a shorter shelf life, staying fresh in the refrigerator for around 1-2 weeks.

Is marzipan a delicacy? ›

Marzipan is a traditional food to eat on weddings and religious feast days in Italy, Greece, and Cyprus. In Latin America, a popular marzipan-like treat which replaces the almonds with peanuts is called "mazapan." In Mexico, pine nuts and pistachios are other substitutes for almonds in marzipan.

What is marzipan called in America? ›

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

Is marzipan good for you? ›

1 Because marzipan is based on almonds, it is a sufficient content of vitamin E, in fact, as in the walnut. This vitamin in nature is a very powerful antioxidant and helps to fight stress and nervous tension.

Can you eat marzipan on its own? ›

Marzipan is also sold on its own as a candy. One of the most common versions is marzipan fruits, sold in a tray like chocolates, shaped and dyed to look like tiny lemons, oranges, apples, and so on.

What is so special about marzipan? ›

Marzipan gives essence to almond croissants, king cakes, stollen and some holiday cookies. It is pliable enough to behave like fondant for covering layer cakes, as in the Swedish princess cake. It may be woven into your DNA as it is mine through any number of lineages.

Does marzipan melt when baked? ›

If the liquid wasn't completely absorbed during baking, the surface of the cake would remain over moist. This moisture will begin to dissolve any covering ie marzipan and sugarpaste.

Should marzipan be refrigerated? ›

Like sugarpaste, marzipan will start to harden when it is exposed to the air so keep any unused marzipan tightly wrapped in plastic food bags. It does not need to be kept in the fridge.

Can I freeze marzipan? ›

A: If you have only used part of a packet of marzipan and have no immediate use for the left overs, you can tightly wrap the unused marzipan in freezer bags and freeze for up to 6 months. If your packets are unopened you will probably find you don't need to as marzipan naturally has a long shelf life.

What's the difference between golden and white marzipan? ›

White marzipan is the preferred marzipan for dying with food coloring. It is also used to make three-dimensional cake decorations such as fruits or vegetables. Golden marzipan on the other hand is mostly used to cover cakes, such as Battenburg cake and the traditional British Christmas fruitcake.

What country has the best marzipan? ›

From Niederegger & Schluckwerder

Schluckwerder also retains their family-run status, and both German product offerings are a sure treat. some of the very best German marzipan. In fact, they are some of the most well-known marzipan producers the world over.

Do Italians eat marzipan? ›

In Italy, particularly in Palermo, marzipan (marzapane) is often shaped and painted with food colourings to resemble fruit—frutta martorana—especially during the Christmas season and on Il Giorno dei Morti (All Souls' Day) on November 2. May 9 and 10 are also special days for eating marzipan in Sicily.

Is there a lot of sugar in marzipan? ›

Commercially produced marzipan contains around 28% almonds and 21 grams sugar per 2 tablespoons so it's sweeter than almond paste. Because marzipan is stiff, it lends itself to be cut out or shaped three-dimensionally for candies shaped like fruits, or for cake and pastry decorations.

Can I substitute almond paste for marzipan? ›

You can use store-bought almond paste to make marzipan but you cannot make almond paste from marzipan. In a pinch, you can substitute marzipan for almond paste, but be sure to reduce the amount of sugar called for in the recipe because marzipan is sweeter than almond paste.

Does almond paste need to be baked? ›

Many recipes for homemade almond paste call for egg white. Because almond paste is not consumed raw and is always baked at temperatures above 150 degrees F (65 degrees C) where the salmonella bacteria are killed, using egg white is less of a concern in almond paste than in marzipan.

What do you do with almond paste? ›

Almond paste is a flavorful spread made from ground blanched almonds, sugar, and egg whites. The sweet paste appears in a variety of baked goods, whether folded into pastries and almond cakes as almond cream; breakfast fare like bear claws, almond croissants, and waffles; or enjoyed on its own as marzipan candy.

Can you eat almond paste? ›

The result is marzipan is sweeter. In addition, almond paste is also used as an ingredient in pastries or as a filling for sweet treats. Marzipan has a more solid form and is used on cakes and to create shapes. You can eat marzipan by itself, the same is not true for almond paste.

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