20 Amazing Vegan Chili Recipes (2024)

If you are a chili fan like me, you will LOVE this roundup. It includes 20 amazing vegan chili recipes that are perfect for quick and easy vegan dinners! Healthy, delicious, and super nutritious – all in one bowl!

Now that summer is slowly coming to an end, I can’t get enough of easy vegan chili recipes! I mean they are just perfect for cold fall nights. Or actually for any time of the year. And they are great to use up leftover veggies as well.

This roundup includes soooo many delicious vegan chili recipes. Here are some examples:

  • vegan crockpot chili
  • vegan white chili (with white beans)
  • sweet potato chili
  • vegan bean chili
  • vegan lentil chili
  • Instant Pot chili
  • vegan chili in the slow cooker

All of the recipes are:

  • vegan
  • gluten-free or easy to make gluten-free
  • packed with protein thanks to the beans
  • extremely comforting
  • great family meals
  • perfect for easy vegan weeknight dinners
  • easy to make (either on the stove-top, in the slow cooker, or in the Instant Pot)

I hope you enjoy these vegetarian chili recipes as much as we do around here! What is your favorite? And what is the best vegan chili you have ever had?

1.One Pan Mexican Quinoa Chili

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This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days! I love eating it with fresh parsley and avocado.

2. Vegan Quinoa Chili with Sweet Potatoes

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This vegan quinoa chili with sweet potatoes by Kim from Kim’s Cravings is the perfect comfort food. It comes together in less than one hour. And it’s super healthy and so satisfying!

3. Vegan Lentil Chili

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This vegan lentil chili by Jenn from Peas and Crayons is great for a busy day. You can make it in your Instant pot or in your slow cooker. However, Jenn also included a stove-top version. Either way, you will have a delicious and healthy meal with minimal effort!

4. Spicy Tofu Chili

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You definitely won’t miss the meat in this spicy vegan tofu chili with cashew sour cream! It’s super easy to make and packed with protein! It has been one of my favorite vegan weeknight meals for a long time.

5.Sweet Potato Black Bean Chili

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This sweet potato black bean chili by Hannah from Domestic Gothess is a hearty and warming meal that is perfect for fall days. And it’s also pretty easy to make. Serve it with rice, avocado, and vegan sour cream.

6.One Pot Easy Three Bean Chili

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Make a big pot of this easy three bean chili by Bethany from A Simple Palate! Bethany used three different kinds of beans for this vegan chili, which makes it a real protein bomb! Add some tortilla chips on top for extra flavor and crunch.

7. Vegan Burrito Bowl with Quinoa Instant Pot Chili

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This burrito bowl with quinoa chili makes the perfect weeknight dinner. It’s super easy to make, healthy, and packed with protein. Besides, it’s vegan and gluten-free. It’s one of my all-time favorite dinner recipes!

8. Crockpot Slow Cooker Three Bean Chili

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Doesn’t this crockpot slow cooker three bean chili by Bintu from Recipes From A Pantry look delicious? It’s gluten-free as well as vegan. And Bintu also included weight watchers points for those of you who want to lose weight.

9.Homemade Vegan Chili

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This homemade chili with mixed beans by Ginny from Vegan in the Freezer is perfect for every season! As Ginny says “every season is chili season”! It’s perfect for those cozy nights as well as for outdoor grilling.

10. Bean Chili with Avocado Salsa

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Dannii from Hungry Healthy Happy made this bean chili with avocado salsa for national chili day. I didn’t even know that such a day exists! Pretty cool! Her chili is low in fat while being high in flavor.

11.Jackfruit Chili

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Mary Ellen from V Nutrition and Wellness used jackfruit as a base for her vegan chili. For an extra boost of flavor, she decided to make the chili in a crockpot.It’s the perfect cozy meal for cooler weather.

12.Slow Cooker Black Bean Butternut Squash Chili

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This slow cooker black bean butternut squash chili by Jenn from Veggie Inspired is perfect for any day of the week. It’s also great for parties or even game day!

13.Instant Pot Vegetarian Chili

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I love to make vegan chili in my Instant Pot. And I can’t wait to try this Instant Pot vegetarian chili by Marina from Yummy Mummy Kitchen. Doesn’t it look delicious? Top it off with some avocado and fresh cilantro for extra flavor and nutrients.

14.Jamaican Jerk Chickn Chili

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This Jamaican Jerk Chickn Chili by Linda from Veganosity is another delicious vegan chili recipes that uses jackfruit as a base. It’s packed with flavor and very easy to make.

15. Maple Bourbon Instant Pot Chili

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This vegan chili with sweet potato by Sarah from My Darling Vegan is perfect for fall! It make such a delicious vegan and gluten-free family meal. It’s made with sweet potatoes, kidney beans, and tomatoes.

16.Sweet Potato White Bean Chili

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This sweet potato white bean chili by Emma from Plenty Full Vegan is so flavorful and healthy. Besides, it’s super adaptable. Instead of white beans you could also use chickpeas or kidney beans. Or try using other vegetables like butternut squash or zucchini.

17.The Best Slow Cooker Vegan Chili

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This slow cooker vegan chili by Sarah from Happy Kitchen Rocks is super delicious and easy to make. You can even make a bigger batch and freeze it so you have a healthy and comforting dinner ready in just minutes.

18.Sweet Potato Black Bean Chili

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This Sweet Potato Black Bean Chili by Melissa from Vegan Huggs has the perfect balance of smoky heat and subtly sweet flavor. You could either serve it by itself or side it with rice or quinoa. Or maybe even with cornbread if you like.

19.Slow Cooker Vegan Chili

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This slow cooker vegan chili by Sherri from Watch Learn Eat is made with tri-color bell peppers, three kinds of beans, and butternut squash. Easy and comforting!

20.Easy Vegetarian Mango Chili

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If you’re looking for a spicy sweet chili, then try this easy vegan mango chili by Shashi from Savory Spin. What a great take on chili!

I hope you like these vegan chili recipes. There are so many different ways to make vegan chili! What’s your favorite recipe?

If you give any of these recipes a try, I’d love to know what you think about it. Justleave me a commentbelow. Your comments really make my day!

You like my recipes and roundups and want to see more? Then follow me onFacebook,Instagram, orPinterest!

Sina – xx

20 Amazing Vegan Chili Recipes (2024)

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

What can I add to chili to make it unique? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

How long does homemade vegan chili last in the fridge? ›

How to store and reheat vegetarian chili. In the refrigerator: this plant-based chili will stay good in your fridge for about 1 week. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you'd like to meal prep it) without the additional toppings and place it in the fridge.

What to substitute for meat in chili? ›

Here are just a few ideas.....
  • An extra can of beans (pinto, kidney, or black)
  • Seitan.
  • Bulgur.
  • Portobella Mushrooms.
  • My Cauliflower Taco Crumbles.
  • Butler Soy Curls.
  • Any of the new burger crumble products in the store.
Jan 15, 2023

What ingredient will change your chili forever? ›

Another ingredient that will change your chili forever is chocolate. It balances out the spicy edge with its signature bittersweet tone. Together, they infuse the chili with a unique complexity. It's a taste sensation like no other, weaving together contrasting elements that still work in perfect harmony.

What is the best liquid for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Do you drain beans for chili? ›

Too much liquid will thin your chili

The same holds true for using canned beans in chili. According to Taste of Home, you should typically drain canned beans before adding them to your pot of chili. All that liquid can seriously water the chili down, diluting all its flavors.

What is the difference between chile and chili? ›

Chile with an “e” refers to a hot pepper. The easy way to remember this is that the shape of the lowercase “e” resembles a curvy pepper (with some artistic liberty). Chili with an “i” is a dish (or spice blend) that mixes chile peppers with other ingredients.

What is the most flavorful meat for chili? ›

Texas Chili - Chuck

Most chili lovers will tell you that this is the ideal cut of meat for stew and chili. Chuck is initially a very tough cut of beef, but when you consider the fact chuck is highly marbled, it turns out this is perfect for the low-and-slow way to cook the perfect Texas chili.

What ingredient makes chili taste like chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What to add when chili is missing something? ›

Secret Ingredients

for a rich flavor, depth addition try espresso powder (finely ground coffee), cocoa powder, or cinnamon. Liquid Smoke is also a great flavor addition for some deep special flavor! many people will add a shot of bourbon, beer, sherry, or brandy for a smooth edge with a little kick in the bite.

What brings out the flavor in chili? ›

Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What makes can chili taste better? ›

Professional chefs shared their favorite ways to turn a can of chili into a tastier option. Cocoa, beer, and cinnamon are ingredients that'll boost the flavor of your dish. Fresh toppings are an easy way to add new flavor and texture to the premade meal.

What is the most important spice in chili? ›

Spices: Freshly ground cumin is a must. If it's not fresh, then don't bother. Secret Ingredients & Technique: I like extra hot chili, so I round up all spicy ingredients. I cool it down by piling on lots of fresh fixins' including scallions, cilantro, and sour cream.

Why add baking soda to chili? ›

Ground Beef: Provides the hearty meaty base for the chili. Opt for 85% lean; the fat enriches the meat, enhancing the dish's overall flavor and texture. And don't stress about the fat—post-cooking, it's easy to skim off any excess. Baking Soda: Helps tenderize the beef by locking in moisture, making it more succulent.

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